Chicken Pakora
Directions
- 1Take 200 grams of chicken and add salt, turmeric, dry red chilli powder, garam masala, yogurt, baking powder, besan, garlic ginger paste, and corn flour. Mix well.
- 2Take 200 grams of chicken and add salt, turmeric, dry red chilli powder, garam masala, yogurt, baking powder, besan, garlic ginger paste, and corn flour. Mix well.
- 3Take 200 grams of chicken and add salt, turmeric, dry red chilli powder, garam masala, yogurt, baking powder, besan, garlic ginger paste, and corn flour. Mix well.
- 4Heat oil in a pan. Add chicken and fry for 10-15 minutes until golden brown.
- 5Heat oil in a pan. Add chicken and fry for 10-15 minutes until golden brown.
- 6Heat oil in a pan. Add chicken and fry for 10-15 minutes until golden brown.
Ingredients
- 200 grams chicken
- 200 grams chicken
- 200 grams chicken
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp turmeric
- 1 tsp turmeric
- 1 tsp dry red chilli powder
- 1 tsp dry red chilli powder
- 1 tsp dry red chilli powder
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp garam masala
- 2 tbsp yogurt
- 2 tbsp yogurt
- 2 tbsp yogurt
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 3 tbsp besan
- 3 tbsp besan
- 3 tbsp besan
- 1 tsp garlic ginger paste
- 1 tsp garlic ginger paste
- 1 tsp garlic ginger paste
- 2 tbsp corn flour
- 2 tbsp corn flour
- 2 tbsp corn flour
- 500 ml oil
- 500 ml oil
- 500 ml oil
Equipment
bowlfrying panspatula