Paneer 65
Directions
- 1Cut the paneer into cubes.
- 2In a mortar and pestle, grind ginger, green chilies, curry leaves and salt.
- 3In a bowl, mix the ground paste with yogurt, corn flour and red chili powder.
- 4Mix well until the ingredients form a thick paste.
- 5Coat the paneer cubes in the paste.
- 6Heat oil in a frying pan and fry the paneer cubes until golden brown.
- 7Chop ginger, garlic, green chilies and dry red chilies.
- 8In a pan, saute the chopped ginger, garlic, green chilies and dry red chilies.
- 9Add curry leaves and red chili powder and stir well.
- 10Add the fried paneer and mix well.
- 11Garnish with garam masala and serve.
Ingredients
- 250 grams paneer
- 1 piece ginger
- 4 pieces green chilies
- 1 handful curry leaves
- 1 teaspoon salt
- 100 grams yogurt
- 2 tablespoons corn flour
- 1 tablespoon red chili powder
- 200 ml oil
- 1 piece ginger
- 4 cloves garlic
- 2 pieces green chilies
- 4 pieces dry red chilies
- 1 pinch garam masala
Equipment
knifemortar and pestlebowlfrying panspatula
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