Paneer 65
Directions
- 1Cut the paneer into cubes.
- 2Cut the paneer into cubes.
- 3Cut the paneer into cubes.
- 4In a mortar and pestle, grind ginger, green chilies, curry leaves and salt.
- 5In a mortar and pestle, grind ginger, green chilies, curry leaves and salt.
- 6In a mortar and pestle, grind ginger, green chilies, curry leaves and salt.
- 7In a bowl, mix the ground paste with yogurt, corn flour and red chili powder.
- 8In a bowl, mix the ground paste with yogurt, corn flour and red chili powder.
- 9In a bowl, mix the ground paste with yogurt, corn flour and red chili powder.
- 10Mix well until the ingredients form a thick paste.
- 11Mix well until the ingredients form a thick paste.
- 12Mix well until the ingredients form a thick paste.
- 13Coat the paneer cubes in the paste.
- 14Coat the paneer cubes in the paste.
- 15Coat the paneer cubes in the paste.
- 16Heat oil in a frying pan and fry the paneer cubes until golden brown.
- 17Heat oil in a frying pan and fry the paneer cubes until golden brown.
- 18Heat oil in a frying pan and fry the paneer cubes until golden brown.
- 19Chop ginger, garlic, green chilies and dry red chilies.
- 20Chop ginger, garlic, green chilies and dry red chilies.
- 21Chop ginger, garlic, green chilies and dry red chilies.
- 22In a pan, saute the chopped ginger, garlic, green chilies and dry red chilies.
- 23In a pan, saute the chopped ginger, garlic, green chilies and dry red chilies.
- 24In a pan, saute the chopped ginger, garlic, green chilies and dry red chilies.
- 25Add curry leaves and red chili powder and stir well.
- 26Add curry leaves and red chili powder and stir well.
- 27Add curry leaves and red chili powder and stir well.
- 28Add the fried paneer and mix well.
- 29Add the fried paneer and mix well.
- 30Add the fried paneer and mix well.
- 31Garnish with garam masala and serve.
- 32Garnish with garam masala and serve.
- 33Garnish with garam masala and serve.
Ingredients
- 250 grams paneer
- 250 grams paneer
- 250 grams paneer
- 1 piece ginger
- 1 piece ginger
- 1 piece ginger
- 4 pieces green chilies
- 4 pieces green chilies
- 4 pieces green chilies
- 1 handful curry leaves
- 1 handful curry leaves
- 1 handful curry leaves
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 100 grams yogurt
- 100 grams yogurt
- 100 grams yogurt
- 2 tablespoons corn flour
- 2 tablespoons corn flour
- 2 tablespoons corn flour
- 1 tablespoon red chili powder
- 1 tablespoon red chili powder
- 1 tablespoon red chili powder
- 200 ml oil
- 200 ml oil
- 200 ml oil
- 1 piece ginger
- 1 piece ginger
- 1 piece ginger
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 2 pieces green chilies
- 2 pieces green chilies
- 2 pieces green chilies
- 4 pieces dry red chilies
- 4 pieces dry red chilies
- 4 pieces dry red chilies
- 1 pinch garam masala
- 1 pinch garam masala
- 1 pinch garam masala
Equipment
knifemortar and pestlebowlfrying panspatula