Jhalmuri

1 mins
Serves 1
youtube.com

Directions

  1. 1Mix mustard seeds and turmeric powder in a bowl.
  2. 2Mix mustard seeds and turmeric powder in a bowl.
  3. 3Mix mustard seeds and turmeric powder in a bowl.
  4. 4Heat oil in a frying pan and add the spices.
  5. 5Heat oil in a frying pan and add the spices.
  6. 6Heat oil in a frying pan and add the spices.
  7. 7Grind the spices in a blender.
  8. 8Grind the spices in a blender.
  9. 9Grind the spices in a blender.
  10. 10Heat oil in a wok, add ginger and garlic paste and saute.
  11. 11Heat oil in a wok, add ginger and garlic paste and saute.
  12. 12Heat oil in a wok, add ginger and garlic paste and saute.
  13. 13Add chilli powder, garam masala and salt.
  14. 14Add chilli powder, garam masala and salt.
  15. 15Add chilli powder, garam masala and salt.
  16. 16Add the ground spices and mix well.
  17. 17Add the ground spices and mix well.
  18. 18Add the ground spices and mix well.
  19. 19Mix mustard seeds, cumin seeds, green chillies and water in a blender.
  20. 20Mix mustard seeds, cumin seeds, green chillies and water in a blender.
  21. 21Mix mustard seeds, cumin seeds, green chillies and water in a blender.
  22. 22Add the mixture to the wok.
  23. 23Add the mixture to the wok.
  24. 24Add the mixture to the wok.
  25. 25Add curd and mix.
  26. 26Add curd and mix.
  27. 27Add curd and mix.
  28. 28Add sev, chopped green chilies, onions and coriander in a cocktail shaker.
  29. 29Add sev, chopped green chilies, onions and coriander in a cocktail shaker.
  30. 30Add sev, chopped green chilies, onions and coriander in a cocktail shaker.
  31. 31Add masala and shake well.
  32. 32Add masala and shake well.
  33. 33Add masala and shake well.
  34. 34Serve in a paper cone.
  35. 35Serve in a paper cone.
  36. 36Serve in a paper cone.

Ingredients

  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 10 pieces black pepper
  • 10 pieces black pepper
  • 10 pieces black pepper
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 4 green chillies
  • 4 green chillies
  • 4 green chillies
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon curd
  • 1 tablespoon curd
  • 1 tablespoon curd
  • 1 cup sev
  • 1 cup sev
  • 1 cup sev
  • 1 handful green chilies
  • 1 handful green chilies
  • 1 handful green chilies
  • 1 handful onions
  • 1 handful onions
  • 1 handful onions
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful bhujia
  • 1 handful bhujia
  • 1 handful bhujia
  • 1 tablespoon masala
  • 1 tablespoon masala
  • 1 tablespoon masala

Equipment

bowlsmall bowlfrying panblenderwokknifechopping boardcocktail shakerpaper cone