Jhalmuri
Directions
- 1Mix mustard seeds and turmeric powder in a bowl.
- 2Heat oil in a frying pan and add the spices.
- 3Grind the spices in a blender.
- 4Heat oil in a wok, add ginger and garlic paste and saute.
- 5Add chilli powder, garam masala and salt.
- 6Add the ground spices and mix well.
- 7Mix mustard seeds, cumin seeds, green chillies and water in a blender.
- 8Add the mixture to the wok.
- 9Add curd and mix.
- 10Add sev, chopped green chilies, onions and coriander in a cocktail shaker.
- 11Add masala and shake well.
- 12Serve in a paper cone.
Ingredients
- 1 tablespoon mustard seeds
- 1 tablespoon turmeric powder
- 4 cloves
- 4 cardamom
- 1 stick cinnamon
- 2 bay leaves
- 10 pieces black pepper
- 2 tablespoons oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon chilli powder
- 1 tablespoon garam masala
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 4 green chillies
- 1 tablespoon water
- 1 tablespoon curd
- 1 cup sev
- 1 handful green chilies
- 1 handful onions
- 1 handful coriander
- 1 handful bhujia
- 1 tablespoon masala
Equipment
bowlsmall bowlfrying panblenderwokknifechopping boardcocktail shakerpaper cone
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