Serves 1
Directions
- 1Cut the edges off two slices of bread.
- 2Tear the bread into small pieces and put them in a blender.
- 3Add 1 cup of milk and 3/4 cup of plain yogurt to the blender.
- 4Close the blender and blend until smooth.
- 5Heat 3 tablespoons of cooking oil in a pan.
- 6Add 3/4 cup of onion paste to the pan and cook until light brown for 6-7 minutes.
- 7Add 3/4 tsp of salt to the pan.
- 8Add 1 1/2 tsp of garlic paste to the pan and mix well.
- 9Grind 4-5 cloves, 2 black cardamoms and 5 cardamoms in a mortar and pestle.
- 10Add the ground spices to the pan and mix well.
- 11Add 700g of chicken to the pan and fry for 3-4 minutes until it changes color.
- 12Pour in the reserved yogurt mixture over the chicken.
- 13Add 1 1/2 tsp of ginger powder and 1 1/2 tsp of fennel powder to the pan.
- 14Add 1/2 cup of water as needed.
- 15Cover the pan and cook for 25 minutes on low-medium heat.
- 16Add 1 tsp of ghee to the pan and stir well.
- 17Add 4-5 green chilies (optional) to the pan.
- 18Cover the pan and cook for 5 minutes on low heat.
- 19Serve and enjoy your Chicken Yakhni.
Ingredients
- 2 slices bread
- 1 cup milk
- 0.75 cup plain yogurt
- 3 tbsp cooking oil
- 0.75 cup onion paste
- 0.75 tsp salt
- 1.5 tsp garlic paste
- 4 5 cloves
- 2 black cardamom
- 5 cardamom
- 700 g chicken
- 1.5 tsp ginger powder
- 1.5 tsp fennel powder
- 0.5 cup water
- 1 tsp ghee
- 4 5 green chili
Equipment
blenderpanmortel and pestle
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