Chicken Yakhni

Serves 1
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Directions

  1. 1Cut the edges off two slices of bread.
  2. 2Cut the edges off two slices of bread.
  3. 3Cut the edges off two slices of bread.
  4. 4Tear the bread into small pieces and put them in a blender.
  5. 5Tear the bread into small pieces and put them in a blender.
  6. 6Tear the bread into small pieces and put them in a blender.
  7. 7Add 1 cup of milk and 3/4 cup of plain yogurt to the blender.
  8. 8Add 1 cup of milk and 3/4 cup of plain yogurt to the blender.
  9. 9Add 1 cup of milk and 3/4 cup of plain yogurt to the blender.
  10. 10Close the blender and blend until smooth.
  11. 11Close the blender and blend until smooth.
  12. 12Close the blender and blend until smooth.
  13. 13Heat 3 tablespoons of cooking oil in a pan.
  14. 14Heat 3 tablespoons of cooking oil in a pan.
  15. 15Heat 3 tablespoons of cooking oil in a pan.
  16. 16Add 3/4 cup of onion paste to the pan and cook until light brown for 6-7 minutes.
  17. 17Add 3/4 cup of onion paste to the pan and cook until light brown for 6-7 minutes.
  18. 18Add 3/4 cup of onion paste to the pan and cook until light brown for 6-7 minutes.
  19. 19Add 3/4 tsp of salt to the pan.
  20. 20Add 3/4 tsp of salt to the pan.
  21. 21Add 3/4 tsp of salt to the pan.
  22. 22Add 1 1/2 tsp of garlic paste to the pan and mix well.
  23. 23Add 1 1/2 tsp of garlic paste to the pan and mix well.
  24. 24Add 1 1/2 tsp of garlic paste to the pan and mix well.
  25. 25Grind 4-5 cloves, 2 black cardamoms and 5 cardamoms in a mortar and pestle.
  26. 26Grind 4-5 cloves, 2 black cardamoms and 5 cardamoms in a mortar and pestle.
  27. 27Grind 4-5 cloves, 2 black cardamoms and 5 cardamoms in a mortar and pestle.
  28. 28Add the ground spices to the pan and mix well.
  29. 29Add the ground spices to the pan and mix well.
  30. 30Add the ground spices to the pan and mix well.
  31. 31Add 700g of chicken to the pan and fry for 3-4 minutes until it changes color.
  32. 32Add 700g of chicken to the pan and fry for 3-4 minutes until it changes color.
  33. 33Add 700g of chicken to the pan and fry for 3-4 minutes until it changes color.
  34. 34Pour in the reserved yogurt mixture over the chicken.
  35. 35Pour in the reserved yogurt mixture over the chicken.
  36. 36Pour in the reserved yogurt mixture over the chicken.
  37. 37Add 1 1/2 tsp of ginger powder and 1 1/2 tsp of fennel powder to the pan.
  38. 38Add 1 1/2 tsp of ginger powder and 1 1/2 tsp of fennel powder to the pan.
  39. 39Add 1 1/2 tsp of ginger powder and 1 1/2 tsp of fennel powder to the pan.
  40. 40Add 1/2 cup of water as needed.
  41. 41Add 1/2 cup of water as needed.
  42. 42Add 1/2 cup of water as needed.
  43. 43Cover the pan and cook for 25 minutes on low-medium heat.
  44. 44Cover the pan and cook for 25 minutes on low-medium heat.
  45. 45Cover the pan and cook for 25 minutes on low-medium heat.
  46. 46Add 1 tsp of ghee to the pan and stir well.
  47. 47Add 1 tsp of ghee to the pan and stir well.
  48. 48Add 1 tsp of ghee to the pan and stir well.
  49. 49Add 4-5 green chilies (optional) to the pan.
  50. 50Add 4-5 green chilies (optional) to the pan.
  51. 51Add 4-5 green chilies (optional) to the pan.
  52. 52Cover the pan and cook for 5 minutes on low heat.
  53. 53Cover the pan and cook for 5 minutes on low heat.
  54. 54Cover the pan and cook for 5 minutes on low heat.
  55. 55Serve and enjoy your Chicken Yakhni.
  56. 56Serve and enjoy your Chicken Yakhni.
  57. 57Serve and enjoy your Chicken Yakhni.

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.75 cup plain yogurt
  • 0.75 cup plain yogurt
  • 0.75 cup plain yogurt
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 0.75 cup onion paste
  • 0.75 cup onion paste
  • 0.75 cup onion paste
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 1.5 tsp garlic paste
  • 1.5 tsp garlic paste
  • 1.5 tsp garlic paste
  • 4 5 cloves
  • 4 5 cloves
  • 4 5 cloves
  • 2 black cardamom
  • 2 black cardamom
  • 2 black cardamom
  • 5 cardamom
  • 5 cardamom
  • 5 cardamom
  • 700 g chicken
  • 700 g chicken
  • 700 g chicken
  • 1.5 tsp ginger powder
  • 1.5 tsp ginger powder
  • 1.5 tsp ginger powder
  • 1.5 tsp fennel powder
  • 1.5 tsp fennel powder
  • 1.5 tsp fennel powder
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 tsp ghee
  • 4 5 green chili
  • 4 5 green chili
  • 4 5 green chili

Equipment

blenderpanmortel and pestle
Chicken Yakhni | Clip Recipe