Directions
- 1Dry roast 1 cup makhana on low flame until crisp. Set aside.
- 2In the same pan, dry roast 1 cup peanuts till golden and fragrant.
- 3Add the makhana back into the pan.
- 4Pour in 1 tbsp chilli oil.
- 5Add 2 tbsp honey, salt, and red chilli powder. Mix everything well.
- 6Cook on low flame for 2-3 minutes, stirring gently.
- 7Add 1 tbsp sesame seeds and cook for another 2-3 minutes.
- 8Let it cool completely before munching.
Ingredients
- 1 cup makhana
- 1 cup raw peanuts
- 2 tbsp honey
- 1 tbsp chilli oil
- 1 tbsp sesame seeds
- salt
- red chilli powder
Equipment
pan
Tips
- Store in an airtight jar—perfect for chai time, travel, or Netflix snacking.
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