Sweet Chilli Peanut Makhana

10 mins
Serves 1
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Directions

  1. 1Dry roast 1 cup makhana on low flame until crisp. Set aside.
  2. 2Dry roast 1 cup makhana on low flame until crisp. Set aside.
  3. 3Dry roast 1 cup makhana on low flame until crisp. Set aside.
  4. 4In the same pan, dry roast 1 cup peanuts till golden and fragrant.
  5. 5In the same pan, dry roast 1 cup peanuts till golden and fragrant.
  6. 6In the same pan, dry roast 1 cup peanuts till golden and fragrant.
  7. 7Add the makhana back into the pan.
  8. 8Add the makhana back into the pan.
  9. 9Add the makhana back into the pan.
  10. 10Pour in 1 tbsp chilli oil.
  11. 11Pour in 1 tbsp chilli oil.
  12. 12Pour in 1 tbsp chilli oil.
  13. 13Add 2 tbsp honey, salt, and red chilli powder. Mix everything well.
  14. 14Add 2 tbsp honey, salt, and red chilli powder. Mix everything well.
  15. 15Add 2 tbsp honey, salt, and red chilli powder. Mix everything well.
  16. 16Cook on low flame for 2-3 minutes, stirring gently.
  17. 17Cook on low flame for 2-3 minutes, stirring gently.
  18. 18Cook on low flame for 2-3 minutes, stirring gently.
  19. 19Add 1 tbsp sesame seeds and cook for another 2-3 minutes.
  20. 20Add 1 tbsp sesame seeds and cook for another 2-3 minutes.
  21. 21Add 1 tbsp sesame seeds and cook for another 2-3 minutes.
  22. 22Let it cool completely before munching.
  23. 23Let it cool completely before munching.
  24. 24Let it cool completely before munching.

Ingredients

  • 1 cup makhana
  • 1 cup makhana
  • 1 cup makhana
  • 1 cup raw peanuts
  • 1 cup raw peanuts
  • 1 cup raw peanuts
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • salt
  • salt
  • salt
  • red chilli powder
  • red chilli powder
  • red chilli powder

Equipment

pan

Tips

  • Store in an airtight jar—perfect for chai time, travel, or Netflix snacking.
Sweet Chilli Peanut Makhana | Clip Recipe