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Sweet Chilli Peanut Makhana

10m
Serves 1
instagram.com

Sweet Chilli Peanut Makhana

instagram.com
10m
Serves 1

Directions

  1. 1Dry roast 1 cup makhana on low flame until crisp. Set aside.
  2. 2In the same pan, dry roast 1 cup peanuts till golden and fragrant.
  3. 3Add the makhana back into the pan.
  4. 4Pour in 1 tbsp chilli oil.
  5. 5Add 2 tbsp honey, salt, and red chilli powder. Mix everything well.
  6. 6Cook on low flame for 2-3 minutes, stirring gently.
  7. 7Add 1 tbsp sesame seeds and cook for another 2-3 minutes.
  8. 8Let it cool completely before munching.

Ingredients

  • 1 cup makhana
  • 1 cup raw peanuts
  • 2 tbsp honey
  • 1 tbsp chilli oil
  • 1 tbsp sesame seeds
  • salt
  • red chilli powder

Equipment

pan

Tips

  • Store in an airtight jar—perfect for chai time, travel, or Netflix snacking.

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