Paneer Mussallam

Serves 1
facebook.com

Directions

  1. 1Take a pan, add some oil and cumin seeds.
  2. 2Take a pan, add some oil and cumin seeds.
  3. 3Take a pan, add some oil and cumin seeds.
  4. 4Add finely chopped ginger, green chilies, dry fruits, and mix well.
  5. 5Add finely chopped ginger, green chilies, dry fruits, and mix well.
  6. 6Add finely chopped ginger, green chilies, dry fruits, and mix well.
  7. 7Add mashed boiled potatoes, kasoori methi, chaat masala, cardamom powder, and fresh coriander and mix it well.
  8. 8Add mashed boiled potatoes, kasoori methi, chaat masala, cardamom powder, and fresh coriander and mix it well.
  9. 9Add mashed boiled potatoes, kasoori methi, chaat masala, cardamom powder, and fresh coriander and mix it well.
  10. 10In another pan, add cumin seeds, bay leaf, garlic, chopped onions, coriander stems, chopped tomatoes, salt, cashews, turmeric, coriander powder, and Kashmiri red chili powder. Mix well and cook until softened.
  11. 11In another pan, add cumin seeds, bay leaf, garlic, chopped onions, coriander stems, chopped tomatoes, salt, cashews, turmeric, coriander powder, and Kashmiri red chili powder. Mix well and cook until softened.
  12. 12In another pan, add cumin seeds, bay leaf, garlic, chopped onions, coriander stems, chopped tomatoes, salt, cashews, turmeric, coriander powder, and Kashmiri red chili powder. Mix well and cook until softened.
  13. 13Transfer the cooked mixture to a blender and blend into a smooth paste.
  14. 14Transfer the cooked mixture to a blender and blend into a smooth paste.
  15. 15Transfer the cooked mixture to a blender and blend into a smooth paste.
  16. 16Cut the paneer block in half horizontally.
  17. 17Cut the paneer block in half horizontally.
  18. 18Cut the paneer block in half horizontally.
  19. 19Season the paneer with salt, Kashmiri red chili powder, and turmeric.
  20. 20Season the paneer with salt, Kashmiri red chili powder, and turmeric.
  21. 21Season the paneer with salt, Kashmiri red chili powder, and turmeric.
  22. 22Spread the potato stuffing onto one paneer slice and cover with the other paneer slice to create a stuffed paneer block.
  23. 23Spread the potato stuffing onto one paneer slice and cover with the other paneer slice to create a stuffed paneer block.
  24. 24Spread the potato stuffing onto one paneer slice and cover with the other paneer slice to create a stuffed paneer block.
  25. 25In a pan, add butter, oil, ginger juliennes, green chilies, and kasoori methi, then add the prepared gravy and hot water as needed.
  26. 26In a pan, add butter, oil, ginger juliennes, green chilies, and kasoori methi, then add the prepared gravy and hot water as needed.
  27. 27In a pan, add butter, oil, ginger juliennes, green chilies, and kasoori methi, then add the prepared gravy and hot water as needed.
  28. 28Shallow fry the stuffed paneer block until golden brown.
  29. 29Shallow fry the stuffed paneer block until golden brown.
  30. 30Shallow fry the stuffed paneer block until golden brown.
  31. 31Place the fried paneer block in the gravy.
  32. 32Place the fried paneer block in the gravy.
  33. 33Place the fried paneer block in the gravy.
  34. 34Garnish with fresh cream.
  35. 35Garnish with fresh cream.
  36. 36Garnish with fresh cream.

Ingredients

  • 0.25 tsp Cumin Seeds
  • 0.25 tsp Cumin Seeds
  • 0.25 tsp Cumin Seeds
  • 0.5 inch Ginger (finely chopped)
  • 0.5 inch Ginger (finely chopped)
  • 0.5 inch Ginger (finely chopped)
  • 0.5 Green Chilli (finely chopped)
  • 0.5 Green Chilli (finely chopped)
  • 0.5 Green Chilli (finely chopped)
  • 1 tbsp Dry Fruits (cashews, almonds, pistachios)
  • 1 tbsp Dry Fruits (cashews, almonds, pistachios)
  • 1 tbsp Dry Fruits (cashews, almonds, pistachios)
  • 2 Boiled Potatoes (mashed)
  • 2 Boiled Potatoes (mashed)
  • 2 Boiled Potatoes (mashed)
  • 0.25 tsp Kasoori Methi
  • 0.25 tsp Kasoori Methi
  • 0.25 tsp Kasoori Methi
  • 0.5 tsp Chaat Masala
  • 0.5 tsp Chaat Masala
  • 0.5 tsp Chaat Masala
  • 1 pinch Cardamom Powder
  • 1 pinch Cardamom Powder
  • 1 pinch Cardamom Powder
  • 1 tbsp Fresh Coriander (chopped)
  • 1 tbsp Fresh Coriander (chopped)
  • 1 tbsp Fresh Coriander (chopped)
  • 0.25 tsp Cumin Seeds
  • 0.25 tsp Cumin Seeds
  • 0.25 tsp Cumin Seeds
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 1 Bay Leaf
  • 7 cloves Garlic
  • 7 cloves Garlic
  • 7 cloves Garlic
  • 3 Onion (chopped)
  • 3 Onion (chopped)
  • 3 Onion (chopped)
  • 6 Coriander Stems
  • 6 Coriander Stems
  • 6 Coriander Stems
  • 2 Tomatoes (chopped)
  • 2 Tomatoes (chopped)
  • 2 Tomatoes (chopped)
  • As per taste Salt
  • As per taste Salt
  • As per taste Salt
  • 10 Cashews
  • 10 Cashews
  • 10 Cashews
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 250 gm Paneer
  • 250 gm Paneer
  • 250 gm Paneer
  • 0.5 tsp Kashmiri Red Chilli Powder
  • 0.5 tsp Kashmiri Red Chilli Powder
  • 0.5 tsp Kashmiri Red Chilli Powder
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • For shallow frying Oil
  • For shallow frying Oil
  • For shallow frying Oil
  • 1 tbsp Ginger Juliennes
  • 1 tbsp Ginger Juliennes
  • 1 tbsp Ginger Juliennes
  • 2 Green Chillies
  • 2 Green Chillies
  • 2 Green Chillies
  • 0.5 tsp Kasoori Methi
  • 0.5 tsp Kasoori Methi
  • 0.5 tsp Kasoori Methi
  • As needed Hot Water
  • As needed Hot Water
  • As needed Hot Water
  • For garnish Fresh Cream
  • For garnish Fresh Cream
  • For garnish Fresh Cream

Equipment

PanKnifeForkGraterSpatulaSpoonBlenderTongs