Dal Tadka

1 mins
Serves 1
instagram.com

Directions

  1. 1Wash chana dal, masoor dal, and sabut masoor. Then soak them for 30 minutes.
  2. 2Wash chana dal, masoor dal, and sabut masoor. Then soak them for 30 minutes.
  3. 3Wash chana dal, masoor dal, and sabut masoor. Then soak them for 30 minutes.
  4. 4Soak moong dal, lobia dal, and rajma for 6-8 hours.
  5. 5Soak moong dal, lobia dal, and rajma for 6-8 hours.
  6. 6Soak moong dal, lobia dal, and rajma for 6-8 hours.
  7. 7In a cooker, add soaked dal, black cardamom, bay leaf, green chili, garlic, lauki, phali, onions, and tomatoes.
  8. 8In a cooker, add soaked dal, black cardamom, bay leaf, green chili, garlic, lauki, phali, onions, and tomatoes.
  9. 9In a cooker, add soaked dal, black cardamom, bay leaf, green chili, garlic, lauki, phali, onions, and tomatoes.
  10. 10Add asafoetida, salt, turmeric powder, red chili powder, and coriander powder.
  11. 11Add asafoetida, salt, turmeric powder, red chili powder, and coriander powder.
  12. 12Add asafoetida, salt, turmeric powder, red chili powder, and coriander powder.
  13. 13Add water (3 times the quantity of dal).
  14. 14Add water (3 times the quantity of dal).
  15. 15Add water (3 times the quantity of dal).
  16. 16Cover and cook for 2-3 whistles.
  17. 17Cover and cook for 2-3 whistles.
  18. 18Cover and cook for 2-3 whistles.
  19. 19Remove tomato skins and whole spices.
  20. 20Remove tomato skins and whole spices.
  21. 21Remove tomato skins and whole spices.
  22. 22Mash the dal a little bit with a ladle.
  23. 23Mash the dal a little bit with a ladle.
  24. 24Mash the dal a little bit with a ladle.
  25. 25In a small pan, heat mustard oil, add cumin seeds, dry red chili, chopped garlic, and ginger.
  26. 26In a small pan, heat mustard oil, add cumin seeds, dry red chili, chopped garlic, and ginger.
  27. 27In a small pan, heat mustard oil, add cumin seeds, dry red chili, chopped garlic, and ginger.
  28. 28Add Kashmir red chili powder.
  29. 29Add Kashmir red chili powder.
  30. 30Add Kashmir red chili powder.
  31. 31Pour the tadka over the dal.
  32. 32Pour the tadka over the dal.
  33. 33Pour the tadka over the dal.
  34. 34Cover instantly.
  35. 35Cover instantly.
  36. 36Cover instantly.
  37. 37Garnish with chopped green coriander.
  38. 38Garnish with chopped green coriander.
  39. 39Garnish with chopped green coriander.

Ingredients

  • 2 tbsp Chana Dal
  • 2 tbsp Chana Dal
  • 2 tbsp Chana Dal
  • 3 tbsp Masoor Dal
  • 3 tbsp Masoor Dal
  • 3 tbsp Masoor Dal
  • 2 tbsp Moong Dal
  • 2 tbsp Moong Dal
  • 2 tbsp Moong Dal
  • 2 tbsp Lobia Dal
  • 2 tbsp Lobia Dal
  • 2 tbsp Lobia Dal
  • 1 cup Rajma
  • 1 cup Rajma
  • 1 cup Rajma
  • 2 Black cardamom
  • 2 Black cardamom
  • 2 Black cardamom
  • 2 Bay leaf
  • 2 Bay leaf
  • 2 Bay leaf
  • 2 Green chili
  • 2 Green chili
  • 2 Green chili
  • 3 Garlic
  • 3 Garlic
  • 3 Garlic
  • 1 cup Lauki(bottle gourd)
  • 1 cup Lauki(bottle gourd)
  • 1 cup Lauki(bottle gourd)
  • 1 cup Phali
  • 1 cup Phali
  • 1 cup Phali
  • 2 Onion
  • 2 Onion
  • 2 Onion
  • 2 Tomato
  • 2 Tomato
  • 2 Tomato
  • 1 Asafoetida
  • 1 Asafoetida
  • 1 Asafoetida
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 3 times of Dal Water
  • 3 times of Dal Water
  • 3 times of Dal Water
  • 2 tbsp Mustard oil
  • 2 tbsp Mustard oil
  • 2 tbsp Mustard oil
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 2 Dry red chili
  • 2 Dry red chili
  • 2 Dry red chili
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 inch Ginger
  • 1 tsp Kashmir red chili
  • 1 tsp Kashmir red chili
  • 1 tsp Kashmir red chili
  • 1 cup Green coriander with stem
  • 1 cup Green coriander with stem
  • 1 cup Green coriander with stem

Equipment

cookerbowlladlesmall bowlsmall pan