Aloo Matar Tikki

Name: Aloo Matar Tikki
Total time: 8 min
Cuisine: Indian
Ingredients: 1 cup peas; 2 raw potatoes; 0.5 tsp coriander seeds; 0.5 tsp jeera; 1 dried red chilli; 1 inch ginger; 4 garlic cloves; 0.25 cup coriander leaves; 0.25 tsp ajwain; 0.25 tsp haldi powder; 0.5 tsp red chilli powder; 1 tsp coriander powder; 0.5 tsp garam masala; 2 tbsp besan; 1 tsp salt; 1 tsp oil; 2 tomatoes; 7 garlic cloves; 2 green chillies; 1 inch ginger; 0.25 cup coriander stems; 2 onions; 2 laddle oil; 1 tsp jeera; 8 black peppercorns; 3 choti elaichi; 1 tsp kashmiri red chilli powder; 1 tsp salt; 0.5 tsp haldi powder; 1 tbsp coriander powder

Serves 1

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Aloo Matar Tikki

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Serves 1

Directions

1Grate two raw potatoes using a fine grater and wash the grated potatoes in water two to three times until the water is clear.
2In a small food processor, add 1 cup of peas, 1/2 tsp of coriander seeds, 1/2 tsp of jeera, 1 dried red chilli, 1 inch of chopped ginger, and 4-5 chopped garlic cloves.
3Add chopped coriander leaves and blend to make a coarse paste. Do not add water.
4In a bowl, add the coarse pea paste, 1/4 tsp of ajwain, 1/4 tsp of haldi powder, 1/2 tsp of red chilli powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala.
5Squeeze out all the excess water from the washed grated potatoes and add them to the bowl along with 2 tbsp of besan. MIX WELL but do not add salt yet.
6In a pan, heat 2 ladles of oil and add 1 tsp of cumin seeds, 8-10 black peppercorns, and 3 green cardamoms.
7Add 2 finely chopped onions and sauté until light brown.
8Add 1 tsp of Kashmiri red chilli powder and mix well. Add the tomato mixture and cook for 5-6 minutes on low flame.
9Add salt, haldi powder, coriander powder, and roasted jeera powder to the gravy and mix well.
10Add the tikki mixture to the gravy and gently stir until combined. Add water if needed.
11Add 1 tsp of garam masala and 1 tsp of kasuri methi. Cover and simmer for 3-4 minutes.

Ingredients

1 cup peas
2 raw potatoes
0.5 tsp coriander seeds
0.5 tsp jeera
1 dried red chilli
1 inch ginger
4 garlic cloves
0.25 cup coriander leaves
0.25 tsp ajwain
0.25 tsp haldi powder
0.5 tsp red chilli powder
1 tsp coriander powder
0.5 tsp garam masala
2 tbsp besan
1 tsp salt
1 tsp oil
2 tomatoes
7 garlic cloves
2 green chillies
1 inch ginger
0.25 cup coriander stems
2 onions
2 laddle oil
1 tsp jeera
8 black peppercorns
3 choti elaichi
1 tsp kashmiri red chilli powder
1 tsp salt
0.5 tsp haldi powder
1 tbsp coriander powder
0.5 tsp roasted jeera
1 cup water
1 tsp garam masala
1 tsp kasuri methi

Equipment

fine gratersmall food processorfrying panfalafel maker

Aloo Matar Tikki

Aloo Matar Tikki

Directions

Ingredients

Equipment

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