Aloo Matar Tikki

8 mins
Serves 1
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Directions

  1. 1Grate two raw potatoes using a fine grater and wash the grated potatoes in water two to three times until the water is clear.
  2. 2Grate two raw potatoes using a fine grater and wash the grated potatoes in water two to three times until the water is clear.
  3. 3Grate two raw potatoes using a fine grater and wash the grated potatoes in water two to three times until the water is clear.
  4. 4In a small food processor, add 1 cup of peas, 1/2 tsp of coriander seeds, 1/2 tsp of jeera, 1 dried red chilli, 1 inch of chopped ginger, and 4-5 chopped garlic cloves.
  5. 5In a small food processor, add 1 cup of peas, 1/2 tsp of coriander seeds, 1/2 tsp of jeera, 1 dried red chilli, 1 inch of chopped ginger, and 4-5 chopped garlic cloves.
  6. 6In a small food processor, add 1 cup of peas, 1/2 tsp of coriander seeds, 1/2 tsp of jeera, 1 dried red chilli, 1 inch of chopped ginger, and 4-5 chopped garlic cloves.
  7. 7Add chopped coriander leaves and blend to make a coarse paste. Do not add water.
  8. 8Add chopped coriander leaves and blend to make a coarse paste. Do not add water.
  9. 9Add chopped coriander leaves and blend to make a coarse paste. Do not add water.
  10. 10In a bowl, add the coarse pea paste, 1/4 tsp of ajwain, 1/4 tsp of haldi powder, 1/2 tsp of red chilli powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala.
  11. 11In a bowl, add the coarse pea paste, 1/4 tsp of ajwain, 1/4 tsp of haldi powder, 1/2 tsp of red chilli powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala.
  12. 12In a bowl, add the coarse pea paste, 1/4 tsp of ajwain, 1/4 tsp of haldi powder, 1/2 tsp of red chilli powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala.
  13. 13Squeeze out all the excess water from the washed grated potatoes and add them to the bowl along with 2 tbsp of besan. MIX WELL but do not add salt yet.
  14. 14Squeeze out all the excess water from the washed grated potatoes and add them to the bowl along with 2 tbsp of besan. MIX WELL but do not add salt yet.
  15. 15Squeeze out all the excess water from the washed grated potatoes and add them to the bowl along with 2 tbsp of besan. MIX WELL but do not add salt yet.
  16. 16In a pan, heat 2 ladles of oil and add 1 tsp of cumin seeds, 8-10 black peppercorns, and 3 green cardamoms.
  17. 17In a pan, heat 2 ladles of oil and add 1 tsp of cumin seeds, 8-10 black peppercorns, and 3 green cardamoms.
  18. 18In a pan, heat 2 ladles of oil and add 1 tsp of cumin seeds, 8-10 black peppercorns, and 3 green cardamoms.
  19. 19Add 2 finely chopped onions and sauté until light brown.
  20. 20Add 2 finely chopped onions and sauté until light brown.
  21. 21Add 2 finely chopped onions and sauté until light brown.
  22. 22Add 1 tsp of Kashmiri red chilli powder and mix well. Add the tomato mixture and cook for 5-6 minutes on low flame.
  23. 23Add 1 tsp of Kashmiri red chilli powder and mix well. Add the tomato mixture and cook for 5-6 minutes on low flame.
  24. 24Add 1 tsp of Kashmiri red chilli powder and mix well. Add the tomato mixture and cook for 5-6 minutes on low flame.
  25. 25Add salt, haldi powder, coriander powder, and roasted jeera powder to the gravy and mix well.
  26. 26Add salt, haldi powder, coriander powder, and roasted jeera powder to the gravy and mix well.
  27. 27Add salt, haldi powder, coriander powder, and roasted jeera powder to the gravy and mix well.
  28. 28Add the tikki mixture to the gravy and gently stir until combined. Add water if needed.
  29. 29Add the tikki mixture to the gravy and gently stir until combined. Add water if needed.
  30. 30Add the tikki mixture to the gravy and gently stir until combined. Add water if needed.
  31. 31Add 1 tsp of garam masala and 1 tsp of kasuri methi. Cover and simmer for 3-4 minutes.
  32. 32Add 1 tsp of garam masala and 1 tsp of kasuri methi. Cover and simmer for 3-4 minutes.
  33. 33Add 1 tsp of garam masala and 1 tsp of kasuri methi. Cover and simmer for 3-4 minutes.

Ingredients

  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 2 raw potatoes
  • 2 raw potatoes
  • 2 raw potatoes
  • 0.5 tsp coriander seeds
  • 0.5 tsp coriander seeds
  • 0.5 tsp coriander seeds
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 1 dried red chilli
  • 1 dried red chilli
  • 1 dried red chilli
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.25 cup coriander leaves
  • 0.25 cup coriander leaves
  • 0.25 cup coriander leaves
  • 0.25 tsp ajwain
  • 0.25 tsp ajwain
  • 0.25 tsp ajwain
  • 0.25 tsp haldi powder
  • 0.25 tsp haldi powder
  • 0.25 tsp haldi powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 2 tbsp besan
  • 2 tbsp besan
  • 2 tbsp besan
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 7 garlic cloves
  • 7 garlic cloves
  • 7 garlic cloves
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 0.25 cup coriander stems
  • 0.25 cup coriander stems
  • 0.25 cup coriander stems
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 laddle oil
  • 2 laddle oil
  • 2 laddle oil
  • 1 tsp jeera
  • 1 tsp jeera
  • 1 tsp jeera
  • 8 black peppercorns
  • 8 black peppercorns
  • 8 black peppercorns
  • 3 choti elaichi
  • 3 choti elaichi
  • 3 choti elaichi
  • 1 tsp kashmiri red chilli powder
  • 1 tsp kashmiri red chilli powder
  • 1 tsp kashmiri red chilli powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp haldi powder
  • 0.5 tsp haldi powder
  • 0.5 tsp haldi powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 0.5 tsp roasted jeera
  • 0.5 tsp roasted jeera
  • 0.5 tsp roasted jeera
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi

Equipment

fine gratersmall food processorfrying panfalafel maker