Serves 1
Directions
- 1Heat a pot over medium heat and add some oil.
- 2Sear the seasoned beef chuck roast in the pot.
- 3In the same pot, cook the chopped onions.
- 4Sauté the onions for 5 minutes.
- 5Add ginger and garlic to the pot.
- 6Add paprika and neutral oil to the mixture.
- 7Add curry powder to the pot.
- 8Toast the curry powder for 2-3 minutes.
- 9Add butter to the pot.
- 10Add flour to the pot.
- 11Chop five ghost chili peppers on a cutting board.
- 12Add the chopped ghost chili peppers to the pot.
- 13Pour in water, add grated apple and beef stock cubes.
- 14Blend the sauce until smooth.
- 15Pour the blended sauce back into the pot.
- 16Add the seared beef back into the pot.
- 17Simmer the curry for 1-1.5 hours, or pressure cook for 30 minutes, until the beef is tender.
- 18Once the meat is tender, add chopped carrots and potatoes and simmer for 20 more minutes.
- 19Stir in Worcestershire sauce, soy sauce, and honey to taste.
Ingredients
- 2 lbs chuck roast
- kosher salt
- oil
- 160 g onions
- 10 g ginger
- 5 cloves garlic
- 2 Tbsp paprika
- 2 Tbsp neutral oil
- 3 Tbsp curry powder
- 100 g butter
- 50 g flour
- 5 ghost chili peppers
- 5 Cups water
- 120 g grated apple
- 1 beef stock cube
- 500 g potatoes
- 300 g carrots
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp soy sauce
- 1 Tbsp honey
Equipment
pottongsspatulablendercutting boardknife
Tips
- If you cannot handle the heat, do not add the ghost peppers. It will still be delicious.
- The creator recommends using only 1-2 peppers instead of 5.
- Totally optional, but you can blend the sauce for a smoother consistency if you prefer (as done in the video).
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