Curry of Life

Serves 1
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Directions

  1. 1Heat a pot over medium heat and add some oil.
  2. 2Heat a pot over medium heat and add some oil.
  3. 3Heat a pot over medium heat and add some oil.
  4. 4Sear the seasoned beef chuck roast in the pot.
  5. 5Sear the seasoned beef chuck roast in the pot.
  6. 6Sear the seasoned beef chuck roast in the pot.
  7. 7In the same pot, cook the chopped onions.
  8. 8In the same pot, cook the chopped onions.
  9. 9In the same pot, cook the chopped onions.
  10. 10Sauté the onions for 5 minutes.
  11. 11Sauté the onions for 5 minutes.
  12. 12Sauté the onions for 5 minutes.
  13. 13Add ginger and garlic to the pot.
  14. 14Add ginger and garlic to the pot.
  15. 15Add ginger and garlic to the pot.
  16. 16Add paprika and neutral oil to the mixture.
  17. 17Add paprika and neutral oil to the mixture.
  18. 18Add paprika and neutral oil to the mixture.
  19. 19Add curry powder to the pot.
  20. 20Add curry powder to the pot.
  21. 21Add curry powder to the pot.
  22. 22Toast the curry powder for 2-3 minutes.
  23. 23Toast the curry powder for 2-3 minutes.
  24. 24Toast the curry powder for 2-3 minutes.
  25. 25Add butter to the pot.
  26. 26Add butter to the pot.
  27. 27Add butter to the pot.
  28. 28Add flour to the pot.
  29. 29Add flour to the pot.
  30. 30Add flour to the pot.
  31. 31Chop five ghost chili peppers on a cutting board.
  32. 32Chop five ghost chili peppers on a cutting board.
  33. 33Chop five ghost chili peppers on a cutting board.
  34. 34Add the chopped ghost chili peppers to the pot.
  35. 35Add the chopped ghost chili peppers to the pot.
  36. 36Add the chopped ghost chili peppers to the pot.
  37. 37Pour in water, add grated apple and beef stock cubes.
  38. 38Pour in water, add grated apple and beef stock cubes.
  39. 39Pour in water, add grated apple and beef stock cubes.
  40. 40Blend the sauce until smooth.
  41. 41Blend the sauce until smooth.
  42. 42Blend the sauce until smooth.
  43. 43Pour the blended sauce back into the pot.
  44. 44Pour the blended sauce back into the pot.
  45. 45Pour the blended sauce back into the pot.
  46. 46Add the seared beef back into the pot.
  47. 47Add the seared beef back into the pot.
  48. 48Add the seared beef back into the pot.
  49. 49Simmer the curry for 1-1.5 hours, or pressure cook for 30 minutes, until the beef is tender.
  50. 50Simmer the curry for 1-1.5 hours, or pressure cook for 30 minutes, until the beef is tender.
  51. 51Simmer the curry for 1-1.5 hours, or pressure cook for 30 minutes, until the beef is tender.
  52. 52Once the meat is tender, add chopped carrots and potatoes and simmer for 20 more minutes.
  53. 53Once the meat is tender, add chopped carrots and potatoes and simmer for 20 more minutes.
  54. 54Once the meat is tender, add chopped carrots and potatoes and simmer for 20 more minutes.
  55. 55Stir in Worcestershire sauce, soy sauce, and honey to taste.
  56. 56Stir in Worcestershire sauce, soy sauce, and honey to taste.
  57. 57Stir in Worcestershire sauce, soy sauce, and honey to taste.

Ingredients

  • 2 lbs chuck roast
  • 2 lbs chuck roast
  • 2 lbs chuck roast
  • kosher salt
  • kosher salt
  • kosher salt
  • oil
  • oil
  • oil
  • 160 g onions
  • 160 g onions
  • 160 g onions
  • 10 g ginger
  • 10 g ginger
  • 10 g ginger
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 2 Tbsp neutral oil
  • 2 Tbsp neutral oil
  • 2 Tbsp neutral oil
  • 3 Tbsp curry powder
  • 3 Tbsp curry powder
  • 3 Tbsp curry powder
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 50 g flour
  • 50 g flour
  • 50 g flour
  • 5 ghost chili peppers
  • 5 ghost chili peppers
  • 5 ghost chili peppers
  • 5 Cups water
  • 5 Cups water
  • 5 Cups water
  • 120 g grated apple
  • 120 g grated apple
  • 120 g grated apple
  • 1 beef stock cube
  • 1 beef stock cube
  • 1 beef stock cube
  • 500 g potatoes
  • 500 g potatoes
  • 500 g potatoes
  • 300 g carrots
  • 300 g carrots
  • 300 g carrots
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey

Equipment

pottongsspatulablendercutting boardknife

Tips

  • If you cannot handle the heat, do not add the ghost peppers. It will still be delicious.
  • The creator recommends using only 1-2 peppers instead of 5.
  • Totally optional, but you can blend the sauce for a smoother consistency if you prefer (as done in the video).