Serves 1
Directions
- 1Cut samosa sheets into thin strips.
- 2Add oil, cumin seeds, chopped garlic, and chopped green chili to a pan and sauté.
- 3Add diced red onion, diced carrots, peas, and corn to the pan and stir.
- 4Add turmeric powder and red chili powder to the pan and stir.
- 5Add boiled potatoes and salt, then mash the potatoes.
- 6Add chopped cilantro and garam masala and mix well.
- 7Soak flattened rice in water.
- 8Add the soaked flattened rice to the potato mixture and combine.
- 9In a bowl, mix all-purpose flour, salt and water to make a batter.
- 10Shape the potato mixture into small logs.
- 11Dip the potato logs in the batter.
- 12Wrap the batter-covered potato logs with the samosa sheet strips.
- 13Deep fry the wrapped samosas until golden brown.
Ingredients
- samosa sheets
- oil
- cumin seeds
- chopped garlic
- chopped green chili
- diced red onion
- diced carrots
- peas
- corn
- turmeric powder
- red chili powder
- boiled potatoes
- salt
- chopped cilantro
- garam masala
- flattened rice
- all-purpose flour
- salt
- water
- oil
Equipment
cutting boardknifepanspatulapotato masherbowl
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