Potato rings

36 mins
Serves 6
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Directions

  1. 1Pour grated potatoes into a frying pan.
  2. 2Pour grated potatoes into a frying pan.
  3. 3Pour grated potatoes into a frying pan.
  4. 4Add 1 and 1/2 cup of water.
  5. 5Add 1 and 1/2 cup of water.
  6. 6Add 1 and 1/2 cup of water.
  7. 7Mix well and cover the pan with a lid.
  8. 8Mix well and cover the pan with a lid.
  9. 9Mix well and cover the pan with a lid.
  10. 10Add half a chopped onion, coriander, and green chilli.
  11. 11Add half a chopped onion, coriander, and green chilli.
  12. 12Add half a chopped onion, coriander, and green chilli.
  13. 13Add salt, crushed coriander, chilli flakes, red chilli powder, and turmeric powder.
  14. 14Add salt, crushed coriander, chilli flakes, red chilli powder, and turmeric powder.
  15. 15Add salt, crushed coriander, chilli flakes, red chilli powder, and turmeric powder.
  16. 16Add half a cup of sooji and mix well.
  17. 17Add half a cup of sooji and mix well.
  18. 18Add half a cup of sooji and mix well.
  19. 19Add 2 tbsp of oil and mix until a dough is formed.
  20. 20Add 2 tbsp of oil and mix until a dough is formed.
  21. 21Add 2 tbsp of oil and mix until a dough is formed.
  22. 22Form the dough into round shapes.
  23. 23Form the dough into round shapes.
  24. 24Form the dough into round shapes.
  25. 25Using a pastry bag with a round tip, make a hole in the center of each round shape.
  26. 26Using a pastry bag with a round tip, make a hole in the center of each round shape.
  27. 27Using a pastry bag with a round tip, make a hole in the center of each round shape.
  28. 28Fry the potato rings in hot oil until golden brown.
  29. 29Fry the potato rings in hot oil until golden brown.
  30. 30Fry the potato rings in hot oil until golden brown.
  31. 31Serve hot.
  32. 32Serve hot.
  33. 33Serve hot.

Ingredients

  • 3 Grated potato
  • 3 Grated potato
  • 3 Grated potato
  • 1.5 cup Water
  • 1.5 cup Water
  • 1.5 cup Water
  • 0.5 Chopped onion
  • 0.5 Chopped onion
  • 0.5 Chopped onion
  • 1 handful Chopped coriander
  • 1 handful Chopped coriander
  • 1 handful Chopped coriander
  • 1 handful Chopped green chilli
  • 1 handful Chopped green chilli
  • 1 handful Chopped green chilli
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Crushed coriander
  • 1 tsp Crushed coriander
  • 1 tsp Crushed coriander
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 0.5 cup Sooji
  • 0.5 cup Sooji
  • 0.5 cup Sooji
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil

Equipment

frying panglass bowlwooden spatulaspoonpastry bag with a round tip