Potato rings
Directions
- 1Pour grated potatoes into a frying pan.
- 2Add 1 and 1/2 cup of water.
- 3Mix well and cover the pan with a lid.
- 4Add half a chopped onion, coriander, and green chilli.
- 5Add salt, crushed coriander, chilli flakes, red chilli powder, and turmeric powder.
- 6Add half a cup of sooji and mix well.
- 7Add 2 tbsp of oil and mix until a dough is formed.
- 8Form the dough into round shapes.
- 9Using a pastry bag with a round tip, make a hole in the center of each round shape.
- 10Fry the potato rings in hot oil until golden brown.
- 11Serve hot.
Ingredients
- 3 Grated potato
- 1.5 cup Water
- 0.5 Chopped onion
- 1 handful Chopped coriander
- 1 handful Chopped green chilli
- 1 tsp Salt
- 1 tsp Crushed coriander
- 1 tsp Chilli flakes
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 0.5 cup Sooji
- 2 tbsp Oil
Equipment
frying panglass bowlwooden spatulaspoonpastry bag with a round tip
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