Directions
- 1Melt butter in a pan. Add mixed herbs and chilli flakes. Mix well.
- 2Add paneer and cook until golden brown.
- 3Add sliced red onions, green bell pepper and tomatoes to the pan. Cook until softened.
- 4Place cabbage leaves on a plate. Spread mayonnaise on top.
- 5Layer the cooked paneer, tomato, and green bell pepper slices on top of the mayonnaise.
- 6Add another layer of mayonnaise on top and cover with the remaining cabbage leaf.
Ingredients
- 1 tablespoon butter
- 1 pinch mixed herbs
- 1 pinch chilli flakes
- 1 slice paneer
- 3 slices red onion
- 1 slice green bell pepper
- 2 slices tomato
- 2 tablespoons mayonnaise
- 2 large cabbage leaves
Equipment
spoonpan
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