Serves 1
Directions
- 1Wash rice and let soak for 30 minutes.
- 2Season chicken drumsticks with garam masala, kashmiri chili powder, turmeric powder, salt, and cumin.
- 3Add ginger and garlic paste and greek yogurt to the chicken.
- 4Drop the chicken into a hot pan with tomatoes and green chilies.
- 5Cover and let simmer for 25 minutes.
- 6Boil water, then add aromatics, salt, and rice.
- 7Cook rice for 3 to 4 minutes until 75% cooked.
- 8Remove half of the chicken.
- 9Add half of the rice, cilantro, and crispy shallots.
- 10Repeat the layering process with the remaining chicken, rice, cilantro, and crispy shallots.
- 11Add saffron water.
- 12Cook on medium low heat for 15 minutes.
Ingredients
- 1 tbsp garam masala
- 1 tbsp kashmiri chili powder
- 0.5 tbsp turmeric powder
- 1 tbsp salt
- 1 tbsp cumin
- ginger and garlic paste
- greek yogurt
- tomatoes
- green chilies
- aromatics
- salt
- rice
- cilantro
- crispy shallots
- saffron water
- chicken drumsticks
Equipment
bowlhot panpot
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