Chicken Biryani

Serves 1
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Directions

  1. 1Wash rice and let soak for 30 minutes.
  2. 2Wash rice and let soak for 30 minutes.
  3. 3Wash rice and let soak for 30 minutes.
  4. 4Season chicken drumsticks with garam masala, kashmiri chili powder, turmeric powder, salt, and cumin.
  5. 5Season chicken drumsticks with garam masala, kashmiri chili powder, turmeric powder, salt, and cumin.
  6. 6Season chicken drumsticks with garam masala, kashmiri chili powder, turmeric powder, salt, and cumin.
  7. 7Add ginger and garlic paste and greek yogurt to the chicken.
  8. 8Add ginger and garlic paste and greek yogurt to the chicken.
  9. 9Add ginger and garlic paste and greek yogurt to the chicken.
  10. 10Drop the chicken into a hot pan with tomatoes and green chilies.
  11. 11Drop the chicken into a hot pan with tomatoes and green chilies.
  12. 12Drop the chicken into a hot pan with tomatoes and green chilies.
  13. 13Cover and let simmer for 25 minutes.
  14. 14Cover and let simmer for 25 minutes.
  15. 15Cover and let simmer for 25 minutes.
  16. 16Boil water, then add aromatics, salt, and rice.
  17. 17Boil water, then add aromatics, salt, and rice.
  18. 18Boil water, then add aromatics, salt, and rice.
  19. 19Cook rice for 3 to 4 minutes until 75% cooked.
  20. 20Cook rice for 3 to 4 minutes until 75% cooked.
  21. 21Cook rice for 3 to 4 minutes until 75% cooked.
  22. 22Remove half of the chicken.
  23. 23Remove half of the chicken.
  24. 24Remove half of the chicken.
  25. 25Add half of the rice, cilantro, and crispy shallots.
  26. 26Add half of the rice, cilantro, and crispy shallots.
  27. 27Add half of the rice, cilantro, and crispy shallots.
  28. 28Repeat the layering process with the remaining chicken, rice, cilantro, and crispy shallots.
  29. 29Repeat the layering process with the remaining chicken, rice, cilantro, and crispy shallots.
  30. 30Repeat the layering process with the remaining chicken, rice, cilantro, and crispy shallots.
  31. 31Add saffron water.
  32. 32Add saffron water.
  33. 33Add saffron water.
  34. 34Cook on medium low heat for 15 minutes.
  35. 35Cook on medium low heat for 15 minutes.
  36. 36Cook on medium low heat for 15 minutes.

Ingredients

  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp kashmiri chili powder
  • 1 tbsp kashmiri chili powder
  • 1 tbsp kashmiri chili powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • ginger and garlic paste
  • ginger and garlic paste
  • ginger and garlic paste
  • greek yogurt
  • greek yogurt
  • greek yogurt
  • tomatoes
  • tomatoes
  • tomatoes
  • green chilies
  • green chilies
  • green chilies
  • aromatics
  • aromatics
  • aromatics
  • salt
  • salt
  • salt
  • rice
  • rice
  • rice
  • cilantro
  • cilantro
  • cilantro
  • crispy shallots
  • crispy shallots
  • crispy shallots
  • saffron water
  • saffron water
  • saffron water
  • chicken drumsticks
  • chicken drumsticks
  • chicken drumsticks

Equipment

bowlhot panpot