Keema
Serves 1
Directions
- 1Fry 2 onions and 2 garlic cloves until brown.
- 2Fry 2 onions and 2 garlic cloves until brown.
- 3Fry 2 onions and 2 garlic cloves until brown.
- 4Add 1,5tsp salt, 1 tsp curry powder, turmeric, garam masala, pepper, chilli, coriander, ginger.
- 5Add 1,5tsp salt, 1 tsp curry powder, turmeric, garam masala, pepper, chilli, coriander, ginger.
- 6Add 1,5tsp salt, 1 tsp curry powder, turmeric, garam masala, pepper, chilli, coriander, ginger.
- 7Add half cup of water and fry 2 minutes.
- 8Add half cup of water and fry 2 minutes.
- 9Add half cup of water and fry 2 minutes.
- 10Add 500g mince.
- 11Add 500g mince.
- 12Add 500g mince.
- 13Fry about 5 minutes.
- 14Fry about 5 minutes.
- 15Fry about 5 minutes.
- 16Add 2 tomatoes and fry 2 minutes.
- 17Add 2 tomatoes and fry 2 minutes.
- 18Add 2 tomatoes and fry 2 minutes.
- 19Add 4 medium potatoes.
- 20Add 4 medium potatoes.
- 21Add 4 medium potatoes.
- 22Add 1 cup of water.
- 23Add 1 cup of water.
- 24Add 1 cup of water.
- 25Cook 20-30minutes.
- 26Cook 20-30minutes.
- 27Cook 20-30minutes.
- 28Add coriander.
- 29Add coriander.
- 30Add coriander.
Ingredients
- 2 onions
- 2 onions
- 2 onions
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 1.5 tsp salt
- 1.5 tsp salt
- 1.5 tsp salt
- 1 tsp curry powder
- 1 tsp curry powder
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp turmeric
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp chilli
- 1 tsp chilli
- 1 tsp chilli
- 1 tsp coriander
- 1 tsp coriander
- 1 tsp coriander
- 1 tsp ginger
- 1 tsp ginger
- 1 tsp ginger
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 500 g mince
- 500 g mince
- 500 g mince
- 2 tomatoes
- 2 tomatoes
- 2 tomatoes
- 4 potatoes
- 4 potatoes
- 4 potatoes
- 1 cup water
- 1 cup water
- 1 cup water
- coriander
- coriander
- coriander
Equipment
panwooden spatula