Protein-Rich Chilla
Serves 1
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Protein-Rich Chilla
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Serves 1
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Directions
1
Soak soya chunks in hot water for an hour.
2
Soak soya chunks in hot water for an hour.
3
Soak soya chunks in hot water for an hour.
4
Add soaked soya chunks, sprouts, coriander leaves and mint leaves to a grinder and blend.
5
Add soaked soya chunks, sprouts, coriander leaves and mint leaves to a grinder and blend.
6
Add soaked soya chunks, sprouts, coriander leaves and mint leaves to a grinder and blend.
7
Pour the blended mixture into a bowl.
8
Pour the blended mixture into a bowl.
9
Pour the blended mixture into a bowl.
10
Add rice flour, bell pepper, cabbage, spring onion, green chilli paste, salt, cumin powder, coriander powder, and asafoetida and mix well.
11
Add rice flour, bell pepper, cabbage, spring onion, green chilli paste, salt, cumin powder, coriander powder, and asafoetida and mix well.
12
Add rice flour, bell pepper, cabbage, spring onion, green chilli paste, salt, cumin powder, coriander powder, and asafoetida and mix well.
13
Grease a pan with oil.
14
Grease a pan with oil.
15
Grease a pan with oil.
16
Pour the mixture onto the hot pan.
17
Pour the mixture onto the hot pan.
18
Pour the mixture onto the hot pan.
19
Add grated paneer on top.
20
Add grated paneer on top.
21
Add grated paneer on top.
22
Add some oil.
23
Add some oil.
24
Add some oil.
25
Flip and cook.
26
Flip and cook.
27
Flip and cook.
Ingredients
Soya Chunks
Soya Chunks
Soya Chunks
Hot Water
Hot Water
Hot Water
Sprouts
Sprouts
Sprouts
Coriander Leaves
Coriander Leaves
Coriander Leaves
Mint Leaves
Mint Leaves
Mint Leaves
Rice Flour
Rice Flour
Rice Flour
Bell Pepper
Bell Pepper
Bell Pepper
Cabbage
Cabbage
Cabbage
Spring Onion
Spring Onion
Spring Onion
Green Chilli Paste
Green Chilli Paste
Green Chilli Paste
Salt
Salt
Salt
Cumin Powder
Cumin Powder
Cumin Powder
Coriander Powder
Coriander Powder
Coriander Powder
Asafoetida
Asafoetida
Asafoetida
Oil
Oil
Oil
Grated Paneer
Grated Paneer
Grated Paneer