Serves 1
Directions
- 1Carefully cut a rectangular hole into the top of the bread loaf.
- 2Remove the inner bread from the loaf, creating a cavity.
- 3Heat oil in a pot.
- 4Add chopped onions to the pot.
- 5Add garlic and ginger to the pot.
- 6Add mutton or lamb to the pot and cook until browned.
- 7Add curry powder to the meat and stir to combine.
- 8Add water to the pot and mix.
- 9Add salt to the pot.
- 10Add chopped potatoes to the pot.
- 11Combine the Knorr Brown Onion Soup and Rich Oxtail Soup powders with water in a mug.
- 12Stir the soup mixture until smooth.
- 13Pour the soup mixture into the pot with the stew.
- 14Stir the stew until thickened and well combined.
- 15Ladle the cooked stew into the hollowed-out bread loaf.
- 16Garnish with grated carrots and fresh cilantro.
Ingredients
- 1 loaf of bread
- 1 packet Knorr Brown Onion Soup
- 1 packet Knorr Rich Oxtail Soup
- Oil
- Onions
- Garlic
- Ginger
- Mutton/Lamb
- Curry powder
- Water
- Salt
- Potatoes
- Carrots
- Cilantro/Coriander
Equipment
knifepotwooden spoonmugplate
Tips
- Adding Knorr Brown Onion Soup and Rich Oxtail Soup thickens the stew and gives the gravy a luxurious texture.
- The dish is a flavorful variation of a typical bunny chow.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup