Beetroot Paratha
Serves 1
Directions
- 1Grate one beetroot.
- 2In a big bowl add beetroot, flour, ghee, ajwain, cumin, sauf, green chili and salt and mix well, then add water to create the dough.
- 3Let it rest for 20 minutes.
- 4Make small dough balls, use the roller to flatten them, give it a shape, add ghee and fold.
- 5On medium heat, put paratha on pan, after a while flip it on the other side, grease it well with ghee.
- 6Cook paratha until golden-brown from both sides, then serve.
Ingredients
- 1 beetroot
- cilantro
- 1 green chili
- 1 teaspoon fennel seeds
- 0.5 teaspoon ajwain
- 1 teaspoon cumin
- 1 teaspoon salt
- 1.5 cup flour
- 1 teaspoon ghee
- water
Equipment
graterbowlpanspatulabrush
Tips
- Beetroot is very healthy. It increases the immunity power.
- It is also good for liver.
- Controls blood pressure.
- Prevents cancer cells from developping.
- Cures constipation.
- Fulfills iron deficiency.
- Reduces fatigue.
- Removes physical weakness.
- Sharpens kids brain.
- It is very good for the skin, it makes it glow, it removes dark spots.
- Different dishes can be prepared with beetroot (juice, dosa, sabji, paratha).
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