Beetroot Paratha

Serves 1
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Directions

  1. 1Grate one beetroot.
  2. 2Grate one beetroot.
  3. 3Grate one beetroot.
  4. 4In a big bowl add beetroot, flour, ghee, ajwain, cumin, sauf, green chili and salt and mix well, then add water to create the dough.
  5. 5In a big bowl add beetroot, flour, ghee, ajwain, cumin, sauf, green chili and salt and mix well, then add water to create the dough.
  6. 6In a big bowl add beetroot, flour, ghee, ajwain, cumin, sauf, green chili and salt and mix well, then add water to create the dough.
  7. 7Let it rest for 20 minutes.
  8. 8Let it rest for 20 minutes.
  9. 9Let it rest for 20 minutes.
  10. 10Make small dough balls, use the roller to flatten them, give it a shape, add ghee and fold.
  11. 11Make small dough balls, use the roller to flatten them, give it a shape, add ghee and fold.
  12. 12Make small dough balls, use the roller to flatten them, give it a shape, add ghee and fold.
  13. 13On medium heat, put paratha on pan, after a while flip it on the other side, grease it well with ghee.
  14. 14On medium heat, put paratha on pan, after a while flip it on the other side, grease it well with ghee.
  15. 15On medium heat, put paratha on pan, after a while flip it on the other side, grease it well with ghee.
  16. 16Cook paratha until golden-brown from both sides, then serve.
  17. 17Cook paratha until golden-brown from both sides, then serve.
  18. 18Cook paratha until golden-brown from both sides, then serve.

Ingredients

  • 1 beetroot
  • 1 beetroot
  • 1 beetroot
  • cilantro
  • cilantro
  • cilantro
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 1 teaspoon fennel seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon fennel seeds
  • 0.5 teaspoon ajwain
  • 0.5 teaspoon ajwain
  • 0.5 teaspoon ajwain
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 cup flour
  • 1.5 cup flour
  • 1.5 cup flour
  • 1 teaspoon ghee
  • 1 teaspoon ghee
  • 1 teaspoon ghee
  • water
  • water
  • water

Equipment

graterbowlpanspatulabrush

Tips

  • Beetroot is very healthy. It increases the immunity power.
  • It is also good for liver.
  • Controls blood pressure.
  • Prevents cancer cells from developping.
  • Cures constipation.
  • Fulfills iron deficiency.
  • Reduces fatigue.
  • Removes physical weakness.
  • Sharpens kids brain.
  • It is very good for the skin, it makes it glow, it removes dark spots.
  • Different dishes can be prepared with beetroot (juice, dosa, sabji, paratha).