Deshi Style Spicy Chicken and Corn Soup

12m
Serves 1
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Directions

  1. 1Place the chicken breast in a wok and add water. Cook until done.
  2. 2Chop carrots and spring onions.
  3. 3Grind some corn in a mortar and pestle.
  4. 4Shred the cooked chicken.
  5. 5Add shredded chicken, chopped carrots, and ground corn to the wok.
  6. 6Add milk to the wok.
  7. 7Add the whole egg to the wok.
  8. 8Add salt and pepper to taste.
  9. 9Stir well and serve.

Ingredients

  • 1 chicken breast
  • 1 bowl corn
  • 1 carrots
  • 1 handful spring onions
  • 1 egg
  • 2 cups water
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup milk

Equipment

wokspoonknifecutting boardmortar and pestle

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