Deshi Style Spicy Chicken and Corn Soup

12 mins
Serves 1
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Directions

  1. 1Place the chicken breast in a wok and add water. Cook until done.
  2. 2Place the chicken breast in a wok and add water. Cook until done.
  3. 3Place the chicken breast in a wok and add water. Cook until done.
  4. 4Chop carrots and spring onions.
  5. 5Chop carrots and spring onions.
  6. 6Chop carrots and spring onions.
  7. 7Grind some corn in a mortar and pestle.
  8. 8Grind some corn in a mortar and pestle.
  9. 9Grind some corn in a mortar and pestle.
  10. 10Shred the cooked chicken.
  11. 11Shred the cooked chicken.
  12. 12Shred the cooked chicken.
  13. 13Add shredded chicken, chopped carrots, and ground corn to the wok.
  14. 14Add shredded chicken, chopped carrots, and ground corn to the wok.
  15. 15Add shredded chicken, chopped carrots, and ground corn to the wok.
  16. 16Add milk to the wok.
  17. 17Add milk to the wok.
  18. 18Add milk to the wok.
  19. 19Add the whole egg to the wok.
  20. 20Add the whole egg to the wok.
  21. 21Add the whole egg to the wok.
  22. 22Add salt and pepper to taste.
  23. 23Add salt and pepper to taste.
  24. 24Add salt and pepper to taste.
  25. 25Stir well and serve.
  26. 26Stir well and serve.
  27. 27Stir well and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 bowl corn
  • 1 bowl corn
  • 1 bowl corn
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

wokspoonknifecutting boardmortar and pestle