Mutton Khaas Tikka
Serves 1
Directions
- 1Add salt to taste to the mutton.
- 2Add 1 spoon of yellow chilli.
- 3Add 1 spoon of red chilli.
- 4Add 4 spoons of ginger garlic paste.
- 5Add 4 spoons of papaya paste.
- 6Mix everything well with the mutton.
- 7Add 1 spoon of turmeric.
- 8Add 50 ml of oil.
- 9Mix well and let it rest for one hour.
- 10In a plate, add 1 spoon of cumin, 10 cloves, 6 big cardamoms, 6 green cardamoms, 1 spoon of black pepper, and 6 star anise. Grind them to make a special masala.
- 11Add the special masala to the mutton.
- 12Add 2 spoons of roasted chana powder for binding.
- 13Place a small bowl with hot coals in the center of the mutton mixture.
- 14Pour desi ghee over the hot coals to create smoke (Dungaar).
- 15Heat desi ghee in a pan.
- 16Place the marinated mutton pieces into the hot pan.
- 17Cover the pan and cook on low heat with the desi ghee until done.
- 18Stir occasionally until the mutton is cooked through and dry.
- 19Add fresh coriander for garnish.
Ingredients
- 1 kg Mutton
- to taste Salt
- 1 spn Yellow chilli
- 1 spn Red chilli
- 4 spn Ginger garlic paste
- 4 spn Papaya
- 1 spn Turmeric
- 50 ml Oil
- 1 spn Cumin
- 10 pcs Clove
- 6 pcs Big cardamom
- 6 pcs Green cardamom
- 1 spn Black pepper
- 6 pcs Star anise
- 2 spn Roasted Chana
- Desi ghee
- Coriander
Equipment
PanPlate
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