Quinoa Soya Khichdi

Serves 2
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Directions

  1. 1Soak quinoa and dal for 10 minutes.
  2. 2Soak quinoa and dal for 10 minutes.
  3. 3Soak quinoa and dal for 10 minutes.
  4. 4Heat a little ghee in a pressure cooker.
  5. 5Heat a little ghee in a pressure cooker.
  6. 6Heat a little ghee in a pressure cooker.
  7. 7Add some jeera, onions, and all the vegetables of your choice along with salt and the spices.
  8. 8Add some jeera, onions, and all the vegetables of your choice along with salt and the spices.
  9. 9Add some jeera, onions, and all the vegetables of your choice along with salt and the spices.
  10. 10Add boiled soya chunks and the soaked dal and quinoa.
  11. 11Add boiled soya chunks and the soaked dal and quinoa.
  12. 12Add boiled soya chunks and the soaked dal and quinoa.
  13. 13Pour in lots of water and pressure cook it for three whistles.
  14. 14Pour in lots of water and pressure cook it for three whistles.
  15. 15Pour in lots of water and pressure cook it for three whistles.
  16. 16Serve with Greek yogurt and achar.
  17. 17Serve with Greek yogurt and achar.
  18. 18Serve with Greek yogurt and achar.

Ingredients

  • cup quinoa
  • cup quinoa
  • cup quinoa
  • cup moong dal
  • cup moong dal
  • cup moong dal
  • 1 tsp ghee
  • 1 tsp ghee
  • 1 tsp ghee
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 0.5 tsp jeera
  • 1 small onion chopped
  • 1 small onion chopped
  • 1 small onion chopped
  • cup veggies
  • cup veggies
  • cup veggies
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • red chilli
  • red chilli
  • red chilli
  • kitchen king masala
  • kitchen king masala
  • kitchen king masala
  • 0.5 cup soya chunks boiled
  • 0.5 cup soya chunks boiled
  • 0.5 cup soya chunks boiled
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • pickle
  • pickle
  • pickle

Equipment

pressure cooker