Serves 2
Directions
- 1Soak quinoa and dal for 10 minutes.
- 2Heat a little ghee in a pressure cooker.
- 3Add some jeera, onions, and all the vegetables of your choice along with salt and the spices.
- 4Add boiled soya chunks and the soaked dal and quinoa.
- 5Pour in lots of water and pressure cook it for three whistles.
- 6Serve with Greek yogurt and achar.
Ingredients
- cup quinoa
- cup moong dal
- 1 tsp ghee
- 0.5 tsp jeera
- 1 small onion chopped
- cup veggies
- ginger garlic paste
- salt
- turmeric
- red chilli
- kitchen king masala
- 0.5 cup soya chunks boiled
- 2 cups water
- Greek yogurt
- pickle
Equipment
pressure cooker
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