Serves 1
Directions
- 1Remove the fish from the cooler.
- 2Place the fish on a cutting board and make diagonal cuts along its body.
- 3Wash the fish.
- 4On a banana leaf, add turmeric powder, red chili powder, salt, and ginger garlic paste.
- 5Squeeze lemon juice into the mixture and mix well.
- 6Cover the fish completely with the spice mixture.
- 7Prepare a charcoal grill.
- 8Place the seasoned fish on the grill and cook, basting with oil periodically.
- 9Once the fish is cooked, place it on a banana leaf and garnish with sliced onions, tomatoes and cucumber.
- 10Enjoy the grilled fish.
Ingredients
- 1 red snapper
- spoon turmeric powder
- spoon red chili powder
- spoon salt
- spoon ginger garlic paste
- 1 lemon
- oil
- slices onion
- slices cucumber
- slices tomato
Equipment
knifecutting boardspoongrill
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