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Tikka Masala

35m
Serves 4
facebook.com

Tikka Masala

facebook.com
35m
Serves 4

Directions

  1. 1Den Reis nach Packungsanleitung zubereiten.
  2. 2Das Gemüse in mundgerechte Stücke schneiden und in eine Auflaufform geben.
  3. 3Die Sauce aus den angegebenen Zutaten anrühren und gleichmäßig über das Gemüse gießen.
  4. 4Das Gericht im vorgeheizten Ofen bei 200 °C (Ober-/Unterhitze) für 30–35 Minuten garen.
  5. 5Mit Reis servieren und mit Limettensaft verfeinern.

Ingredients

  • 1 Dose Kichererbsen
  • 125 g Champignons
  • 125 g Tomaten
  • 1 Stück Ingwer
  • 1 Stück Zwiebel
  • 2 Knoblauchzehen
  • 750 ml passierte Tomaten
  • 200 ml Kokosmilch
  • 1.5 TL Garam Masala
  • 1.5 TL Kreuzkümmel
  • 1 TL gemahlener Koriander
  • 0.5 TL Kurkuma
  • 1 Chili
  • 1 Salz
  • 300 g Reis
  • 1 Limette

Equipment

AuflaufformOfen

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