aloo mangsher jhol

Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Heat oil in a pan.
  3. 3Heat oil in a pan.
  4. 4Add all whole spices.
  5. 5Add all whole spices.
  6. 6Add all whole spices.
  7. 7Add onion and salt, and saute until onions are lightly browned.
  8. 8Add onion and salt, and saute until onions are lightly browned.
  9. 9Add onion and salt, and saute until onions are lightly browned.
  10. 10Add the beef, ginger garlic paste, and the powdered spices.
  11. 11Add the beef, ginger garlic paste, and the powdered spices.
  12. 12Add the beef, ginger garlic paste, and the powdered spices.
  13. 13Mix well and cook uncovered for 5-6 minutes.
  14. 14Mix well and cook uncovered for 5-6 minutes.
  15. 15Mix well and cook uncovered for 5-6 minutes.
  16. 16Cover and cook for 10 minutes.
  17. 17Cover and cook for 10 minutes.
  18. 18Cover and cook for 10 minutes.
  19. 19Add hot water and cook covered until the meat is almost done.
  20. 20Add hot water and cook covered until the meat is almost done.
  21. 21Add hot water and cook covered until the meat is almost done.
  22. 22Add the potatoes, mix, cover and simmer for 5-6 minutes.
  23. 23Add the potatoes, mix, cover and simmer for 5-6 minutes.
  24. 24Add the potatoes, mix, cover and simmer for 5-6 minutes.
  25. 25Add the remaining hot water, green chilies, and roasted cumin powder.
  26. 26Add the remaining hot water, green chilies, and roasted cumin powder.
  27. 27Add the remaining hot water, green chilies, and roasted cumin powder.
  28. 28Simmer for 5 minutes, then remove from heat.
  29. 29Simmer for 5 minutes, then remove from heat.
  30. 30Simmer for 5 minutes, then remove from heat.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 0.5 kg potatoes
  • 0.5 kg potatoes
  • 0.5 kg potatoes
  • 1.5 cup onion
  • 1.5 cup onion
  • 1.5 cup onion
  • 3 tbsp ginger and garlic paste
  • 3 tbsp ginger and garlic paste
  • 3 tbsp ginger and garlic paste
  • 8 to 10 small green chilies
  • 8 to 10 small green chilies
  • 8 to 10 small green chilies
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 5 to 6 cloves
  • 5 to 6 cloves
  • 5 to 6 cloves
  • 5 to 6 cardamom
  • 5 to 6 cardamom
  • 5 to 6 cardamom
  • 2 big pieces cinnamon
  • 2 big pieces cinnamon
  • 2 big pieces cinnamon
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.5 tsp whole peppercorns
  • 0.5 tsp whole peppercorns
  • 0.5 tsp whole peppercorns
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 cup hot water
  • 2 cup hot water
  • 2 cup hot water
  • 2 cup hot water
  • 2 cup hot water
  • 2 cup hot water
  • 0.5 tsp roasted cumin powder
  • 0.5 tsp roasted cumin powder
  • 0.5 tsp roasted cumin powder

Equipment

pan

Tips

  • This recipe can be made using lamb or goat instead of beef.
aloo mangsher jhol | Clip Recipe