aloo mangsher jhol
Serves 1
Directions
- 1Heat oil in a pan.
- 2Add all whole spices.
- 3Add onion and salt, and saute until onions are lightly browned.
- 4Add the beef, ginger garlic paste, and the powdered spices.
- 5Mix well and cook uncovered for 5-6 minutes.
- 6Cover and cook for 10 minutes.
- 7Add hot water and cook covered until the meat is almost done.
- 8Add the potatoes, mix, cover and simmer for 5-6 minutes.
- 9Add the remaining hot water, green chilies, and roasted cumin powder.
- 10Simmer for 5 minutes, then remove from heat.
Ingredients
- 1 kg beef
- 0.5 kg potatoes
- 1.5 cup onion
- 3 tbsp ginger and garlic paste
- 8 to 10 small green chilies
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tsp garam masala powder
- 5 to 6 cloves
- 5 to 6 cardamom
- 2 big pieces cinnamon
- 2 bay leaves
- 0.5 tsp whole peppercorns
- to taste salt
- 0.5 cup oil
- 2 cup hot water
- 2 cup hot water
- 0.5 tsp roasted cumin powder
Equipment
pan
Tips
- This recipe can be made using lamb or goat instead of beef.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup