Serves 1
Directions
- 1Add water to a pan.
- 2Add big cardamoms.
- 3Add smashed garlic cloves.
- 4Cover and bring to a boil.
- 5Add dried red chilies.
- 6Add mutton.
- 7Add black peppercorns.
- 8Remove the scum.
- 9Add red chili powder.
- 10Add salt.
- 11Add cumin powder.
- 12Mix well.
- 13Add green chilies.
- 14Cover and simmer on low to medium heat for 20-25 minutes.
- 15Increase the heat to high.
- 16Check the meat for doneness.
- 17Add mixed garam masala.
- 18Cook on high heat until the liquid is evaporated.
- 19Turn off the heat and remove from the stove.
- 20Serve.
Ingredients
- 1 liter water
- 2 big cardamoms
- 3 garlic cloves
- 2 dried red chilies
- 1 kg mutton
- 0.5 teaspoon black peppercorns
- 0.5 teaspoon red chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon cumin powder
- 2 green chilies
- 0.5 teaspoon mixed garam masala
Equipment
knifepanspoon
Tips
- Use a high flame initially, then switch to low-medium after adding the meat.
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