Mutton Recipe

Serves 1
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Directions

  1. 1Add water to a pan.
  2. 2Add water to a pan.
  3. 3Add water to a pan.
  4. 4Add big cardamoms.
  5. 5Add big cardamoms.
  6. 6Add big cardamoms.
  7. 7Add smashed garlic cloves.
  8. 8Add smashed garlic cloves.
  9. 9Add smashed garlic cloves.
  10. 10Cover and bring to a boil.
  11. 11Cover and bring to a boil.
  12. 12Cover and bring to a boil.
  13. 13Add dried red chilies.
  14. 14Add dried red chilies.
  15. 15Add dried red chilies.
  16. 16Add mutton.
  17. 17Add mutton.
  18. 18Add mutton.
  19. 19Add black peppercorns.
  20. 20Add black peppercorns.
  21. 21Add black peppercorns.
  22. 22Remove the scum.
  23. 23Remove the scum.
  24. 24Remove the scum.
  25. 25Add red chili powder.
  26. 26Add red chili powder.
  27. 27Add red chili powder.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Add cumin powder.
  32. 32Add cumin powder.
  33. 33Add cumin powder.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add green chilies.
  38. 38Add green chilies.
  39. 39Add green chilies.
  40. 40Cover and simmer on low to medium heat for 20-25 minutes.
  41. 41Cover and simmer on low to medium heat for 20-25 minutes.
  42. 42Cover and simmer on low to medium heat for 20-25 minutes.
  43. 43Increase the heat to high.
  44. 44Increase the heat to high.
  45. 45Increase the heat to high.
  46. 46Check the meat for doneness.
  47. 47Check the meat for doneness.
  48. 48Check the meat for doneness.
  49. 49Add mixed garam masala.
  50. 50Add mixed garam masala.
  51. 51Add mixed garam masala.
  52. 52Cook on high heat until the liquid is evaporated.
  53. 53Cook on high heat until the liquid is evaporated.
  54. 54Cook on high heat until the liquid is evaporated.
  55. 55Turn off the heat and remove from the stove.
  56. 56Turn off the heat and remove from the stove.
  57. 57Turn off the heat and remove from the stove.
  58. 58Serve.
  59. 59Serve.
  60. 60Serve.

Ingredients

  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 2 big cardamoms
  • 2 big cardamoms
  • 2 big cardamoms
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 dried red chilies
  • 2 dried red chilies
  • 2 dried red chilies
  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 0.5 teaspoon black peppercorns
  • 0.5 teaspoon black peppercorns
  • 0.5 teaspoon black peppercorns
  • 0.5 teaspoon red chili powder
  • 0.5 teaspoon red chili powder
  • 0.5 teaspoon red chili powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 0.5 teaspoon mixed garam masala
  • 0.5 teaspoon mixed garam masala
  • 0.5 teaspoon mixed garam masala

Equipment

knifepanspoon

Tips

  • Use a high flame initially, then switch to low-medium after adding the meat.