Mexican Rice with Creamy Spicy Gravy
Serves 1
Directions
- 1Add butter to the wok.
- 2Add chopped onions and mix it well.
- 3Add garlic chopped and saute it.
- 4Add veggies of your choice and saute for 2 to 3 min.
- 5Add tomato puree and cook for 5min.
- 6Add turmeric powder, red chilli powder and cook for 2 to 3 min.
- 7Add salt, mixed herbs, ketchup and mix it well for 2 min.
- 8Add boiled rajma and boil rice and cook for 2 to 3 min.
- 9Add oil to the wok.
- 10Add garlic and onion and cook for 2 min.
- 11Add tomato puree and red chilli garlic paste and saute well for 5min.
- 12Add chilli flakes, ketchup and mix herbs and cook for 5min.
- 13Add milk and mix it well.
- 14Add cream and mix it well for 2 to 3 min.
- 15Add cheese and cook for 1min.
Ingredients
- 1 tbsp butter
- 1 Medium size onion
- 1 tbsp garlic chopped
- veggies of your choice
- 0.5 cup tomato puree
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- as per taste salt
- 1 tsp mix herbs
- 2 tbsp ketchup
- 0.5 cup boiled rajma
- 1.5 cup boil rice
- 1 tbsp oil
- 0.5 tbsp garlic
- 0.5 cup onion
- 0.5 cup tomato puree
- 2 tbsp red chili garlic paste
- 2 tsp chilli flakes
- 2 tbsp ketchup
- 2 tsp mix herbs
- 1 cup milk
- 0.5 cup cream
- 1 or 2 cube cheese
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