Fiery Chilli Garlic Prawns

Serves 2
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Directions

  1. 1Marinate prawns with lemon juice, Kashmiri chili powder, chili flakes, salt, and pepper.
  2. 2Rest marinated prawns for 10 minutes.
  3. 3Heat ghee in a skillet.
  4. 4Add chopped garlic and green chili to the skillet.
  5. 5Sauté garlic and green chili until fragrant.
  6. 6Add tomatoes and cook until soft and pulpy.
  7. 7Mix in Kashmiri chili powder, coriander powder, and chaat masala.
  8. 8Add marinated prawns, season with a pinch of salt.
  9. 9Cook on high for 3–4 minutes until prawns release water and are just cooked.
  10. 10Switch off the flame.
  11. 11Stir in fresh cream.
  12. 12Garnish with coriander leaves.
  13. 13Serve hot with bread, naan or rice.

Ingredients

  • 250 g cleaned & deveined prawns
  • 1 tsp ghee
  • 1.5 tbsp finely chopped garlic
  • 1 chopped fresh green chili
  • 0.75 cup chopped tomatoes
  • 1 tbsp fresh cream
  • 2 tsp Kashmiri chili powder
  • 1 tsp chili flakes
  • 1 tsp coriander powder
  • 1 tsp chaat masala
  • 0.5 Juice of lemon
  • Salt
  • pepper
  • chopped fresh coriander leaves

Equipment

skillet

Tips

  • Modify recipe to suit your spice levels as it is very spicy.