Directions
- 1Add chopped coriander to the boiled potatoes.
- 2Add crushed coriander, chilli flakes, turmeric powder and salt to the potatoes.
- 3Mix well until the spices are evenly distributed.
- 4Shape the mixture into small cylinders.
- 5Wrap each cylinder in a piece of dough.
- 6Roll the dough to seal the filling.
- 7Dip each roll into the corn flour slurry.
- 8Fry the rolls in hot oil until golden brown.
- 9Serve hot with chutney.
Ingredients
- 1 Boiled potatoes
- 1 handful Chopped Coriander
- 1 spoonful Crushed Coriander
- 1 spoonful Chilli Flakes
- 1 spoonful Turmeric powder
- 1 spoonful Salt
- 1 bowl Corn flour slurry
Equipment
bowlspoonrolling pincast iron skillet
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