Aloo Patties
Directions
- 1Add chopped coriander to the boiled potatoes.
- 2Add chopped coriander to the boiled potatoes.
- 3Add chopped coriander to the boiled potatoes.
- 4Add crushed coriander, chilli flakes, turmeric powder and salt to the potatoes.
- 5Add crushed coriander, chilli flakes, turmeric powder and salt to the potatoes.
- 6Add crushed coriander, chilli flakes, turmeric powder and salt to the potatoes.
- 7Mix well until the spices are evenly distributed.
- 8Mix well until the spices are evenly distributed.
- 9Mix well until the spices are evenly distributed.
- 10Shape the mixture into small cylinders.
- 11Shape the mixture into small cylinders.
- 12Shape the mixture into small cylinders.
- 13Wrap each cylinder in a piece of dough.
- 14Wrap each cylinder in a piece of dough.
- 15Wrap each cylinder in a piece of dough.
- 16Roll the dough to seal the filling.
- 17Roll the dough to seal the filling.
- 18Roll the dough to seal the filling.
- 19Dip each roll into the corn flour slurry.
- 20Dip each roll into the corn flour slurry.
- 21Dip each roll into the corn flour slurry.
- 22Fry the rolls in hot oil until golden brown.
- 23Fry the rolls in hot oil until golden brown.
- 24Fry the rolls in hot oil until golden brown.
- 25Serve hot with chutney.
- 26Serve hot with chutney.
- 27Serve hot with chutney.
Ingredients
- 1 Boiled potatoes
- 1 Boiled potatoes
- 1 Boiled potatoes
- 1 handful Chopped Coriander
- 1 handful Chopped Coriander
- 1 handful Chopped Coriander
- 1 spoonful Crushed Coriander
- 1 spoonful Crushed Coriander
- 1 spoonful Crushed Coriander
- 1 spoonful Chilli Flakes
- 1 spoonful Chilli Flakes
- 1 spoonful Chilli Flakes
- 1 spoonful Turmeric powder
- 1 spoonful Turmeric powder
- 1 spoonful Turmeric powder
- 1 spoonful Salt
- 1 spoonful Salt
- 1 spoonful Salt
- 1 bowl Corn flour slurry
- 1 bowl Corn flour slurry
- 1 bowl Corn flour slurry
Equipment
bowlspoonrolling pincast iron skillet