Directions
- 1Prepare the ingredients.
- 2Make a paste of garlic, onion, green chilli, carom/nigella seeds, black paper, mustard seeds and coriander.
- 3Coat the fish pieces with wheat flour.
- 4Heat oil in a pan and fry the fish until golden.
- 5In the same pan, add oil, fenugreek seeds and saute until fragrant.
- 6Add the green paste and stir well.
- 7Add salt, coriander powder, turmeric powder and red chilli powder.
- 8Add sourness and stir well.
- 9Roast until golden brown.
- 10Add water and bring to a boil.
- 11Add the fried fish to the prepared masala.
- 12Cook until the water soaks.
- 13Garnish with fresh coriander leaves and serve hot.
Ingredients
- 1 cup Garlic
- 1 cup Onion
- 10 Green chilli
- 1 tsp Carom/Nigella seeds
- 1 tsp Black paper
- 1 tsp Mustard seeds
- 1 bunch Coriander
- 500 grams Fish
- 2 tbsp Wheat flour
- 1 tsp Fenugreek seeds
- 1 tsp Salt
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 3 tbsp Sourness
- 2 cup Water
Equipment
bowlblenderfrying panspoon
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