Fish Curry

3 mins
Serves 1
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Directions

  1. 1Prepare the ingredients.
  2. 2Prepare the ingredients.
  3. 3Prepare the ingredients.
  4. 4Make a paste of garlic, onion, green chilli, carom/nigella seeds, black paper, mustard seeds and coriander.
  5. 5Make a paste of garlic, onion, green chilli, carom/nigella seeds, black paper, mustard seeds and coriander.
  6. 6Make a paste of garlic, onion, green chilli, carom/nigella seeds, black paper, mustard seeds and coriander.
  7. 7Coat the fish pieces with wheat flour.
  8. 8Coat the fish pieces with wheat flour.
  9. 9Coat the fish pieces with wheat flour.
  10. 10Heat oil in a pan and fry the fish until golden.
  11. 11Heat oil in a pan and fry the fish until golden.
  12. 12Heat oil in a pan and fry the fish until golden.
  13. 13In the same pan, add oil, fenugreek seeds and saute until fragrant.
  14. 14In the same pan, add oil, fenugreek seeds and saute until fragrant.
  15. 15In the same pan, add oil, fenugreek seeds and saute until fragrant.
  16. 16Add the green paste and stir well.
  17. 17Add the green paste and stir well.
  18. 18Add the green paste and stir well.
  19. 19Add salt, coriander powder, turmeric powder and red chilli powder.
  20. 20Add salt, coriander powder, turmeric powder and red chilli powder.
  21. 21Add salt, coriander powder, turmeric powder and red chilli powder.
  22. 22Add sourness and stir well.
  23. 23Add sourness and stir well.
  24. 24Add sourness and stir well.
  25. 25Roast until golden brown.
  26. 26Roast until golden brown.
  27. 27Roast until golden brown.
  28. 28Add water and bring to a boil.
  29. 29Add water and bring to a boil.
  30. 30Add water and bring to a boil.
  31. 31Add the fried fish to the prepared masala.
  32. 32Add the fried fish to the prepared masala.
  33. 33Add the fried fish to the prepared masala.
  34. 34Cook until the water soaks.
  35. 35Cook until the water soaks.
  36. 36Cook until the water soaks.
  37. 37Garnish with fresh coriander leaves and serve hot.
  38. 38Garnish with fresh coriander leaves and serve hot.
  39. 39Garnish with fresh coriander leaves and serve hot.

Ingredients

  • 1 cup Garlic
  • 1 cup Garlic
  • 1 cup Garlic
  • 1 cup Onion
  • 1 cup Onion
  • 1 cup Onion
  • 10 Green chilli
  • 10 Green chilli
  • 10 Green chilli
  • 1 tsp Carom/Nigella seeds
  • 1 tsp Carom/Nigella seeds
  • 1 tsp Carom/Nigella seeds
  • 1 tsp Black paper
  • 1 tsp Black paper
  • 1 tsp Black paper
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 bunch Coriander
  • 1 bunch Coriander
  • 1 bunch Coriander
  • 500 grams Fish
  • 500 grams Fish
  • 500 grams Fish
  • 2 tbsp Wheat flour
  • 2 tbsp Wheat flour
  • 2 tbsp Wheat flour
  • 1 tsp Fenugreek seeds
  • 1 tsp Fenugreek seeds
  • 1 tsp Fenugreek seeds
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 3 tbsp Sourness
  • 3 tbsp Sourness
  • 3 tbsp Sourness
  • 2 cup Water
  • 2 cup Water
  • 2 cup Water

Equipment

bowlblenderfrying panspoon