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Nepali Chukauni

2m
Serves 1
facebook.com

Nepali Chukauni

facebook.com
2m
Serves 1

Directions

  1. 1Take curd in a bowl and add water to adjust consistency.
  2. 2Add amchur powder, red chilli powder, and salt.
  3. 3Mix well.
  4. 4Add boiled potatoes and sliced onions.
  5. 5Add chopped coriander leaves.
  6. 6Mix everything well.
  7. 7Prepare tadka: Heat mustard oil in a pan. Add rai, turmeric, red chilli powder, green chillies, and kasoori methi.
  8. 8Pour tadka over the mixture.
  9. 9Mix well and serve hot with rice.

Ingredients

  • 2 cups Curd
  • 0 Water
  • 1 tbsp Amchur
  • 1 tbsp Red chilli powder
  • 0 Salt
  • 2 medium size Boiled potatoes
  • 2 small size Sliced Onion
  • 0 Dhaniya
  • 2 tbsp mustard Oil
  • 0.5 tbsp Rai
  • 0.5 tbsp Turmeric
  • 0.5 tbsp Red chilli powder
  • 0 Kasoori methi
  • 2 Green chillies

Equipment

bowlwhiskspoonpan

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