Nepali Chukauni

Name: Nepali Chukauni
Total time: 2 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups Curd; 0 Water; 1 tbsp Amchur; 1 tbsp Red chilli powder; 0 Salt; 2 medium size Boiled potatoes; 2 small size Sliced Onion; 0 Dhaniya; 2 tbsp mustard Oil; 0.5 tbsp Rai; 0.5 tbsp Turmeric; 0.5 tbsp Red chilli powder; 0 Kasoori methi; 2 Green chillies

Serves 1

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Nepali Chukauni

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Serves 1

Directions

1Take curd in a bowl and add water to adjust consistency.
2Add amchur powder, red chilli powder, and salt.
3Mix well.
4Add boiled potatoes and sliced onions.
5Add chopped coriander leaves.
6Mix everything well.
7Prepare tadka: Heat mustard oil in a pan. Add rai, turmeric, red chilli powder, green chillies, and kasoori methi.
8Pour tadka over the mixture.
9Mix well and serve hot with rice.

Ingredients

2 cups Curd
0 Water
1 tbsp Amchur
1 tbsp Red chilli powder
0 Salt
2 medium size Boiled potatoes
2 small size Sliced Onion
0 Dhaniya
2 tbsp mustard Oil
0.5 tbsp Rai
0.5 tbsp Turmeric
0.5 tbsp Red chilli powder
0 Kasoori methi
2 Green chillies

Equipment

bowlwhiskspoonpan

Nepali Chukauni

Nepali Chukauni

Directions

Ingredients

Equipment

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