Nepali Chukauni

2 mins
Serves 1
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Directions

  1. 1Take curd in a bowl and add water to adjust consistency.
  2. 2Take curd in a bowl and add water to adjust consistency.
  3. 3Take curd in a bowl and add water to adjust consistency.
  4. 4Add amchur powder, red chilli powder, and salt.
  5. 5Add amchur powder, red chilli powder, and salt.
  6. 6Add amchur powder, red chilli powder, and salt.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add boiled potatoes and sliced onions.
  11. 11Add boiled potatoes and sliced onions.
  12. 12Add boiled potatoes and sliced onions.
  13. 13Add chopped coriander leaves.
  14. 14Add chopped coriander leaves.
  15. 15Add chopped coriander leaves.
  16. 16Mix everything well.
  17. 17Mix everything well.
  18. 18Mix everything well.
  19. 19Prepare tadka: Heat mustard oil in a pan. Add rai, turmeric, red chilli powder, green chillies, and kasoori methi.
  20. 20Prepare tadka: Heat mustard oil in a pan. Add rai, turmeric, red chilli powder, green chillies, and kasoori methi.
  21. 21Prepare tadka: Heat mustard oil in a pan. Add rai, turmeric, red chilli powder, green chillies, and kasoori methi.
  22. 22Pour tadka over the mixture.
  23. 23Pour tadka over the mixture.
  24. 24Pour tadka over the mixture.
  25. 25Mix well and serve hot with rice.
  26. 26Mix well and serve hot with rice.
  27. 27Mix well and serve hot with rice.

Ingredients

  • 2 cups Curd
  • 2 cups Curd
  • 2 cups Curd
  • 0 Water
  • 0 Water
  • 0 Water
  • 1 tbsp Amchur
  • 1 tbsp Amchur
  • 1 tbsp Amchur
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 2 medium size Boiled potatoes
  • 2 medium size Boiled potatoes
  • 2 medium size Boiled potatoes
  • 2 small size Sliced Onion
  • 2 small size Sliced Onion
  • 2 small size Sliced Onion
  • 0 Dhaniya
  • 0 Dhaniya
  • 0 Dhaniya
  • 2 tbsp mustard Oil
  • 2 tbsp mustard Oil
  • 2 tbsp mustard Oil
  • 0.5 tbsp Rai
  • 0.5 tbsp Rai
  • 0.5 tbsp Rai
  • 0.5 tbsp Turmeric
  • 0.5 tbsp Turmeric
  • 0.5 tbsp Turmeric
  • 0.5 tbsp Red chilli powder
  • 0.5 tbsp Red chilli powder
  • 0.5 tbsp Red chilli powder
  • 0 Kasoori methi
  • 0 Kasoori methi
  • 0 Kasoori methi
  • 2 Green chillies
  • 2 Green chillies
  • 2 Green chillies

Equipment

bowlwhiskspoonpan