Hot Honey Havarti Meatballs over Cheesy Bacon and Pea Orzo
Serves 1
Directions
- 1Grate the block of Havarti cheese and divide it into two piles.
- 2For the meatballs, combine egg, panko, ranch seasoning, salt, and olive oil with ground chicken and one pile of shredded Havarti.
- 3Mix the meatball ingredients together and roll into small balls.
- 4Bake the meatballs in a cast iron or sheet pan at 400 degrees Fahrenheit for about 25 minutes.
- 5Sprinkle the meatballs with a little more ranch seasoning and olive oil before returning to the oven.
- 6While meatballs bake, make the orzo by starting with olive oil, onion, salt, pepper, orzo, and butter.
- 7Toast the orzo mixture, then add broth.
- 8Cover and cook for 6 minutes.
- 9Add peas, bacon, and milk, then cover for another 3 minutes until al dente.
- 10Add the remaining Castello Havarti cheese to the orzo and fold it in.
- 11Add hot honey over the meatballs.
- 12Serve the meatballs and orzo together.
Ingredients
- 1 lb Ground Chicken
- 1 cup Castello Creamy Havarti Cheese, shredded
- 0.5 cup Italian Breadcrumbs
- 1 large Egg
- 1 teaspoon ranch seasoning
- 0.25 tsp ranch seasoning for dusting
- 0.5 teaspoon Kosher salt
- 1 tbsp olive oil
- 2 tbsp hot honey
- 1 pinch flaky salt
- 2 tbsp olive oil
- 0.5 sweet onion, finely chopped
- 1.5 cup uncooked orzo
- 1 tbsp salted butter
- 3 cups chicken or veg broth
- 0.5 cup cooked bacon crumbles
- 1 cup peas
- 1 cup milk
- 1 cup Castello Creamy Havarti Cheese, shredded
- salt
- pepper
Equipment
cast ironsheet pan (optional)
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