Directions
- 1Cut paneer into small pieces.
- 2Take Heaven's Harvest Biryani Basmati Rice and wash it well.
- 3Cook the washed rice in boiling water until it is 90% cooked.
- 4Soak Kashmiri Red Chillies in hot water.
- 5Add ginger and garlic to the soaked chillies and make a smooth paste.
- 6In a big biryani pot, add clarified butter (desi ghee).
- 7Add thinly sliced onions and cook them well.
- 8Add tomatoes, red chilli paste, and biryani masala.
- 9Mix well and adjust salt.
- 10Add paneer and curd to the mixture.
- 11Cook for 10 minutes.
- 12Add the 90% cooked rice to the pot, layering it over the paneer mixture.
- 13Give it a good dum for 10 minutes.
Ingredients
- 500 grams Paneer
- 1 kg Heaven's Harvest Biryani Basmati Rice
- 10 Kashmiri Red Chillies
- 0.5 inch Ginger
- 12 Garlic cloves
- 50 grams Desi ghee
- 500 grams Onions
- 1 big Tomatoes
- Red chilli paste
- 2 tbsp Biryani Masala
- to taste Salt
- 200 grams Dahi
Equipment
KnifeCutting boardBowlPotBlenderBiryani potSpatulaLid
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