Lal Paneer Biryani
Directions
- 1Cut paneer into small pieces.
- 2Cut paneer into small pieces.
- 3Cut paneer into small pieces.
- 4Take Heaven's Harvest Biryani Basmati Rice and wash it well.
- 5Take Heaven's Harvest Biryani Basmati Rice and wash it well.
- 6Take Heaven's Harvest Biryani Basmati Rice and wash it well.
- 7Cook the washed rice in boiling water until it is 90% cooked.
- 8Cook the washed rice in boiling water until it is 90% cooked.
- 9Cook the washed rice in boiling water until it is 90% cooked.
- 10Soak Kashmiri Red Chillies in hot water.
- 11Soak Kashmiri Red Chillies in hot water.
- 12Soak Kashmiri Red Chillies in hot water.
- 13Add ginger and garlic to the soaked chillies and make a smooth paste.
- 14Add ginger and garlic to the soaked chillies and make a smooth paste.
- 15Add ginger and garlic to the soaked chillies and make a smooth paste.
- 16In a big biryani pot, add clarified butter (desi ghee).
- 17In a big biryani pot, add clarified butter (desi ghee).
- 18In a big biryani pot, add clarified butter (desi ghee).
- 19Add thinly sliced onions and cook them well.
- 20Add thinly sliced onions and cook them well.
- 21Add thinly sliced onions and cook them well.
- 22Add tomatoes, red chilli paste, and biryani masala.
- 23Add tomatoes, red chilli paste, and biryani masala.
- 24Add tomatoes, red chilli paste, and biryani masala.
- 25Mix well and adjust salt.
- 26Mix well and adjust salt.
- 27Mix well and adjust salt.
- 28Add paneer and curd to the mixture.
- 29Add paneer and curd to the mixture.
- 30Add paneer and curd to the mixture.
- 31Cook for 10 minutes.
- 32Cook for 10 minutes.
- 33Cook for 10 minutes.
- 34Add the 90% cooked rice to the pot, layering it over the paneer mixture.
- 35Add the 90% cooked rice to the pot, layering it over the paneer mixture.
- 36Add the 90% cooked rice to the pot, layering it over the paneer mixture.
- 37Give it a good dum for 10 minutes.
- 38Give it a good dum for 10 minutes.
- 39Give it a good dum for 10 minutes.
Ingredients
- 500 grams Paneer
- 500 grams Paneer
- 500 grams Paneer
- 1 kg Heaven's Harvest Biryani Basmati Rice
- 1 kg Heaven's Harvest Biryani Basmati Rice
- 1 kg Heaven's Harvest Biryani Basmati Rice
- 10 Kashmiri Red Chillies
- 10 Kashmiri Red Chillies
- 10 Kashmiri Red Chillies
- 0.5 inch Ginger
- 0.5 inch Ginger
- 0.5 inch Ginger
- 12 Garlic cloves
- 12 Garlic cloves
- 12 Garlic cloves
- 50 grams Desi ghee
- 50 grams Desi ghee
- 50 grams Desi ghee
- 500 grams Onions
- 500 grams Onions
- 500 grams Onions
- 1 big Tomatoes
- 1 big Tomatoes
- 1 big Tomatoes
- Red chilli paste
- Red chilli paste
- Red chilli paste
- 2 tbsp Biryani Masala
- 2 tbsp Biryani Masala
- 2 tbsp Biryani Masala
- to taste Salt
- to taste Salt
- to taste Salt
- 200 grams Dahi
- 200 grams Dahi
- 200 grams Dahi
Equipment
KnifeCutting boardBowlPotBlenderBiryani potSpatulaLid