Serves 1
Directions
- 1Add grated garlic to the chicken.
- 2Add grated ginger to the chicken.
- 3Add yogurt to the chicken.
- 4Squeeze lemon juice into the chicken mixture.
- 5Add various spices (cumin, cayenne, chili powder, paprika, garam masala) to the chicken.
- 6Mix the chicken with all the ingredients.
- 7Add olive oil to a pan.
- 8Transfer the marinated chicken to the pan.
- 9Cook the chicken until browned.
- 10Remove the chicken from the pan and set aside.
- 11Add butter to the same pan.
- 12Add chopped onions, garlic, and ginger to the pan and sauté.
- 13Add spices to the sautéed mixture.
- 14Stir the spices with the sautéed mixture.
- 15Add a red sauce (likely tomato-based) to the pan.
- 16Add heavy cream to the sauce.
- 17Stir the sauce until well combined.
- 18Add the cooked chicken back into the sauce.
- 19Add butter to the butter chicken.
- 20Garnish with cilantro.
- 21Knead the naan dough in a bowl.
- 22Divide the naan dough into portions.
- 23Add cheese to a piece of naan dough.
- 24Roll out the naan dough with a rolling pin.
- 25Cook the naan in a pan.
- 26Flip the naan to cook both sides.
- 27Serve the naan with butter and cilantro.
- 28Serve the butter chicken with the cheesy garlic naan.
Ingredients
- chicken
- garlic
- ginger
- yogurt
- lemon
- cumin
- cayenne
- chili powder
- paprika
- garam masala
- olive oil
- butter
- onions
- garlic
- ginger
- spices
- heavy cream
- butter
- cilantro
- cheese
Equipment
bowlgraterpantongsrolling pin
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