Serves 1
Directions
- 1Fry onions on medium-high heat until light golden.
- 2Add garlic paste and ginger paste and cook for a minute.
- 3Add the chicken cut to small pieces.
- 4Add spices directly on the chicken and mix it.
- 5Add tomato paste and mix it together.
- 6Add some cream.
- 7Add a splash of water and mix everything together.
- 8Add yogurt and mix it in.
- 9Add chillies and mix it in.
- 10Add some salt and dried fenugreek leaves (kasuri methi).
- 11Turn the heat to low, add the lid, and leave it for about 5 minutes.
- 12Add some more kasuri methi on top.
Ingredients
- oil
- small onion
- 0.5 tbls garlic paste
- 0.25 tbls ginger paste
- 250 g chicken breast / thigh
- 0.5 tsp coriander powder
- 0.5 tsp chilli powder
- 0.25 tsp cumin powder
- 0.25 tsp garam masala
- pinch tumeric powder
- 1 tbls tomato paste
- 2 tbls cream
- 1.5 tbls yogurt
- taste salt
- 1 green chilli
- 0.5 tsp dried fenugreek leaves
- coriander leaves
- dried fenugreek leaves
- splash water
Equipment
panwooden spatula
Tips
- Use single or double cream based on preference.
- Add a splash of water to adjust consistency.
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