Dhaba Style Aloo Gobi Sabzi
Serves 3
Directions
- 1Boil and dice the potatoes in 1 inch pieces.
- 2Cut the cauliflower into big florets and parboil them.
- 3Heat oil in a pan.
- 4Add cauliflower florets.
- 5Drain the water from potatoes properly before adding it into the oil.
- 6Add potatoes to the pan.
- 7Fry for 2 minutes.
- 8Add turmeric powder and toss them up.
- 9Take the potatoes and cauliflower out of the pan.
- 10Heat some more oil and ghee in the same pan.
- 11Add cumin seeds, cloves, cinnamon and bay leaves.
- 12Add onion and stir fry till soft, not brown.
- 13Add green chillies, ginger and garlic.
- 14Add tomatoes, stir fry and let these tomatoes cook till they are nice and soft.
- 15Add coriander cumin seed powder, red chilli powder and garam masala powder.
- 16Mash the tomatoes lightly.
- 17Add fenugreek leaves and sugar.
- 18Add the potatoes and the cauliflower.
- 19Toss all of this together for a minute.
- 20Add water, salt and let this cook for at least two minutes.
- 21Smash one or two pieces of potatoes that helps in thickening the gravy.
- 22Turn off the flame.
- 23Plate and garnish this with coriander leaves.
Ingredients
- 1.5 tbsp Oil
- 250 gms Cauliflower Florets (boiled)
- 2 Potatoes (diced & boiled)
- 0.5 tsp Turmeric Powder
- 1 tbsp Oil
- 1 tbsp Ghee
- 1 tsp Cumin Seeds
- 2 Cloves
- 2 pieces Cinnamon
- 2 Bay Leaves
- 1 Onion (sliced)
- 2 Green Chillies (chopped)
- 1 tbsp Ginger (chopped)
- 1 tbsp Garlic (chopped)
- 2 Tomatoes (chopped)
- 1 tsp Coriander Cumin Seed Powder
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Garam Masala Powder
- 1 tbsp Fenugreek Leaves
- 0.5 tsp Sugar
- 0.75 cup Water
- Salt
- Coriander Leaves
Equipment
PanPot
Tips
- Serve with some plain parathas or some rotis.
- Serve with some onions as well and some lemon juice.
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