Dhaba Style Aloo Gobi Sabzi

Serves 3
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Directions

  1. 1Boil and dice the potatoes in 1 inch pieces.
  2. 2Boil and dice the potatoes in 1 inch pieces.
  3. 3Boil and dice the potatoes in 1 inch pieces.
  4. 4Cut the cauliflower into big florets and parboil them.
  5. 5Cut the cauliflower into big florets and parboil them.
  6. 6Cut the cauliflower into big florets and parboil them.
  7. 7Heat oil in a pan.
  8. 8Heat oil in a pan.
  9. 9Heat oil in a pan.
  10. 10Add cauliflower florets.
  11. 11Add cauliflower florets.
  12. 12Add cauliflower florets.
  13. 13Drain the water from potatoes properly before adding it into the oil.
  14. 14Drain the water from potatoes properly before adding it into the oil.
  15. 15Drain the water from potatoes properly before adding it into the oil.
  16. 16Add potatoes to the pan.
  17. 17Add potatoes to the pan.
  18. 18Add potatoes to the pan.
  19. 19Fry for 2 minutes.
  20. 20Fry for 2 minutes.
  21. 21Fry for 2 minutes.
  22. 22Add turmeric powder and toss them up.
  23. 23Add turmeric powder and toss them up.
  24. 24Add turmeric powder and toss them up.
  25. 25Take the potatoes and cauliflower out of the pan.
  26. 26Take the potatoes and cauliflower out of the pan.
  27. 27Take the potatoes and cauliflower out of the pan.
  28. 28Heat some more oil and ghee in the same pan.
  29. 29Heat some more oil and ghee in the same pan.
  30. 30Heat some more oil and ghee in the same pan.
  31. 31Add cumin seeds, cloves, cinnamon and bay leaves.
  32. 32Add cumin seeds, cloves, cinnamon and bay leaves.
  33. 33Add cumin seeds, cloves, cinnamon and bay leaves.
  34. 34Add onion and stir fry till soft, not brown.
  35. 35Add onion and stir fry till soft, not brown.
  36. 36Add onion and stir fry till soft, not brown.
  37. 37Add green chillies, ginger and garlic.
  38. 38Add green chillies, ginger and garlic.
  39. 39Add green chillies, ginger and garlic.
  40. 40Add tomatoes, stir fry and let these tomatoes cook till they are nice and soft.
  41. 41Add tomatoes, stir fry and let these tomatoes cook till they are nice and soft.
  42. 42Add tomatoes, stir fry and let these tomatoes cook till they are nice and soft.
  43. 43Add coriander cumin seed powder, red chilli powder and garam masala powder.
  44. 44Add coriander cumin seed powder, red chilli powder and garam masala powder.
  45. 45Add coriander cumin seed powder, red chilli powder and garam masala powder.
  46. 46Mash the tomatoes lightly.
  47. 47Mash the tomatoes lightly.
  48. 48Mash the tomatoes lightly.
  49. 49Add fenugreek leaves and sugar.
  50. 50Add fenugreek leaves and sugar.
  51. 51Add fenugreek leaves and sugar.
  52. 52Add the potatoes and the cauliflower.
  53. 53Add the potatoes and the cauliflower.
  54. 54Add the potatoes and the cauliflower.
  55. 55Toss all of this together for a minute.
  56. 56Toss all of this together for a minute.
  57. 57Toss all of this together for a minute.
  58. 58Add water, salt and let this cook for at least two minutes.
  59. 59Add water, salt and let this cook for at least two minutes.
  60. 60Add water, salt and let this cook for at least two minutes.
  61. 61Smash one or two pieces of potatoes that helps in thickening the gravy.
  62. 62Smash one or two pieces of potatoes that helps in thickening the gravy.
  63. 63Smash one or two pieces of potatoes that helps in thickening the gravy.
  64. 64Turn off the flame.
  65. 65Turn off the flame.
  66. 66Turn off the flame.
  67. 67Plate and garnish this with coriander leaves.
  68. 68Plate and garnish this with coriander leaves.
  69. 69Plate and garnish this with coriander leaves.

Ingredients

  • 1.5 tbsp Oil
  • 1.5 tbsp Oil
  • 1.5 tbsp Oil
  • 250 gms Cauliflower Florets (boiled)
  • 250 gms Cauliflower Florets (boiled)
  • 250 gms Cauliflower Florets (boiled)
  • 2 Potatoes (diced & boiled)
  • 2 Potatoes (diced & boiled)
  • 2 Potatoes (diced & boiled)
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 2 Cloves
  • 2 Cloves
  • 2 Cloves
  • 2 pieces Cinnamon
  • 2 pieces Cinnamon
  • 2 pieces Cinnamon
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 2 Bay Leaves
  • 1 Onion (sliced)
  • 1 Onion (sliced)
  • 1 Onion (sliced)
  • 2 Green Chillies (chopped)
  • 2 Green Chillies (chopped)
  • 2 Green Chillies (chopped)
  • 1 tbsp Ginger (chopped)
  • 1 tbsp Ginger (chopped)
  • 1 tbsp Ginger (chopped)
  • 1 tbsp Garlic (chopped)
  • 1 tbsp Garlic (chopped)
  • 1 tbsp Garlic (chopped)
  • 2 Tomatoes (chopped)
  • 2 Tomatoes (chopped)
  • 2 Tomatoes (chopped)
  • 1 tsp Coriander Cumin Seed Powder
  • 1 tsp Coriander Cumin Seed Powder
  • 1 tsp Coriander Cumin Seed Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Red Chilli Powder
  • 0.5 tsp Garam Masala Powder
  • 0.5 tsp Garam Masala Powder
  • 0.5 tsp Garam Masala Powder
  • 1 tbsp Fenugreek Leaves
  • 1 tbsp Fenugreek Leaves
  • 1 tbsp Fenugreek Leaves
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.75 cup Water
  • 0.75 cup Water
  • 0.75 cup Water
  • Salt
  • Salt
  • Salt
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

PanPot

Tips

  • Serve with some plain parathas or some rotis.
  • Serve with some onions as well and some lemon juice.
Dhaba Style Aloo Gobi Sabzi | Clip Recipe