Afghani Egg Curry

Serves 1
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Directions

  1. 1Heat oil in a pan and add the sliced onions.
  2. 2Heat oil in a pan and add the sliced onions.
  3. 3Heat oil in a pan and add the sliced onions.
  4. 4Fry on medium heat for around 3-4 mins then add the chopped ginger, garlic, green chillies and the cashew nuts.
  5. 5Fry on medium heat for around 3-4 mins then add the chopped ginger, garlic, green chillies and the cashew nuts.
  6. 6Fry on medium heat for around 3-4 mins then add the chopped ginger, garlic, green chillies and the cashew nuts.
  7. 7Mix and fry on medium heat for around 1-2 mins.
  8. 8Mix and fry on medium heat for around 1-2 mins.
  9. 9Mix and fry on medium heat for around 1-2 mins.
  10. 10Remove onto a plate and cool it.
  11. 11Remove onto a plate and cool it.
  12. 12Remove onto a plate and cool it.
  13. 13Add the mixture into the grinder and coarse grind it.
  14. 14Add the mixture into the grinder and coarse grind it.
  15. 15Add the mixture into the grinder and coarse grind it.
  16. 16Add coriander leaves and coarse grind it.
  17. 17Add coriander leaves and coarse grind it.
  18. 18Add coriander leaves and coarse grind it.
  19. 19Add water and make it into a smooth paste.
  20. 20Add water and make it into a smooth paste.
  21. 21Add water and make it into a smooth paste.
  22. 22Shell the boiled eggs and make slits on one side.
  23. 23Shell the boiled eggs and make slits on one side.
  24. 24Shell the boiled eggs and make slits on one side.
  25. 25Heat oil in a pan and add turmeric and kashmiri chilli powder.
  26. 26Heat oil in a pan and add turmeric and kashmiri chilli powder.
  27. 27Heat oil in a pan and add turmeric and kashmiri chilli powder.
  28. 28Give a stir and add the cut boiled eggs.
  29. 29Give a stir and add the cut boiled eggs.
  30. 30Give a stir and add the cut boiled eggs.
  31. 31Stir and fry on low heat for around 2 mins till the eggs are golden brown in colour and remove the fried eggs.
  32. 32Stir and fry on low heat for around 2 mins till the eggs are golden brown in colour and remove the fried eggs.
  33. 33Stir and fry on low heat for around 2 mins till the eggs are golden brown in colour and remove the fried eggs.
  34. 34Add oil in the same oil left in the pan and then add the whole spices.
  35. 35Add oil in the same oil left in the pan and then add the whole spices.
  36. 36Add oil in the same oil left in the pan and then add the whole spices.
  37. 37Give a stir and then add the masala paste made earlier in the grinder.
  38. 38Give a stir and then add the masala paste made earlier in the grinder.
  39. 39Give a stir and then add the masala paste made earlier in the grinder.
  40. 40Cook on low heat for 3-4 mins then add the spice powders and salt and cook on low heat for another 3-4 mins.
  41. 41Cook on low heat for 3-4 mins then add the spice powders and salt and cook on low heat for another 3-4 mins.
  42. 42Cook on low heat for 3-4 mins then add the spice powders and salt and cook on low heat for another 3-4 mins.
  43. 43Add the fresh cream and whisked curd mix and cook on low heat for 2-3 mins till oil separates.
  44. 44Add the fresh cream and whisked curd mix and cook on low heat for 2-3 mins till oil separates.
  45. 45Add the fresh cream and whisked curd mix and cook on low heat for 2-3 mins till oil separates.
  46. 46Add the crushed kasuri methi, mix and simmer on low heat for 2-3 mins till oil separates.
  47. 47Add the crushed kasuri methi, mix and simmer on low heat for 2-3 mins till oil separates.
  48. 48Add the crushed kasuri methi, mix and simmer on low heat for 2-3 mins till oil separates.
  49. 49Add water and then add the fried eggs, mix lightly.
  50. 50Add water and then add the fried eggs, mix lightly.
  51. 51Add water and then add the fried eggs, mix lightly.
  52. 52Cover and cook on low heat for 5 mins.
  53. 53Cover and cook on low heat for 5 mins.
  54. 54Cover and cook on low heat for 5 mins.
  55. 55Remove lid and add the chopped coriander leaves and little water if required.
  56. 56Remove lid and add the chopped coriander leaves and little water if required.
  57. 57Remove lid and add the chopped coriander leaves and little water if required.
  58. 58Simmer for 1-2 mins and serve hot.
  59. 59Simmer for 1-2 mins and serve hot.
  60. 60Simmer for 1-2 mins and serve hot.

Ingredients

  • 6 nos boiled eggs
  • 6 nos boiled eggs
  • 6 nos boiled eggs
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp kashmiri chilli powder
  • 0.5 tsp kashmiri chilli powder
  • 0.5 tsp kashmiri chilli powder
  • 2 medium sliced onions
  • 2 medium sliced onions
  • 2 medium sliced onions
  • 1 inch ginger chopped
  • 1 inch ginger chopped
  • 1 inch ginger chopped
  • 6 nos garlic cloves
  • 6 nos garlic cloves
  • 6 nos garlic cloves
  • 4 nos green chillies
  • 4 nos green chillies
  • 4 nos green chillies
  • 10 nos cashew nuts
  • 10 nos cashew nuts
  • 10 nos cashew nuts
  • 1 bunch coriander leaves chopped
  • 1 bunch coriander leaves chopped
  • 1 bunch coriander leaves chopped
  • 3 green cardamom
  • 3 green cardamom
  • 3 green cardamom
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 2 cinnamon
  • 2 cinnamon
  • 2 cinnamon
  • pinch turmeric powder
  • pinch turmeric powder
  • pinch turmeric powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp garam masala powder
  • 0.5 tsp roasted and crushed kasuri methi
  • 0.5 tsp roasted and crushed kasuri methi
  • 0.5 tsp roasted and crushed kasuri methi
  • 3 tbsp whisked curd / yogurt
  • 3 tbsp whisked curd / yogurt
  • 3 tbsp whisked curd / yogurt
  • 3 tbsp fresh cream
  • 3 tbsp fresh cream
  • 3 tbsp fresh cream
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped coriander leaves
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 150 ml water
  • 150 ml water
  • 150 ml water

Equipment

panplategrinder

Tips

  • You can switch off the heat before you add the curd and then switch on after giving a stir.
  • Simmer for 1-2 mins and serve hot