Serves 1
Directions
- 1Add 1 tbsp of oil to a pan.
- 2Add 1 tsp of mustard seeds.
- 3Add 1/2 asafoetida.
- 4Add 2 sprigs of torn curry leaves.
- 5Add 2 broken dry red chillies.
- 6Add 2 sliced raw bananas.
- 7Add 1 tsp of turmeric powder.
- 8Add red chilli powder.
- 9Add 2 tsp of coriander.
- 10Add salt to taste.
- 11Stir fry on medium heat.
- 12Sprinkle some water.
- 13Optionally cover to cook faster.
- 14Cook banana until golden brown and crisp.
Ingredients
- 1 tbsp oil
- 1 tsp mustard seeds
- 0.5 asafoetida
- 2 sprig curry leaves, torn
- 2 dry red chillies, broken
- 2 raw banana, sliced
- 1 tsp turmeric powder
- red chilli powder
- 2 tsp coriander
- to taste salt
- water
Equipment
panlid
Tips
- Optionally cover to cook faster.
- Cook banana until golden brown and crisp.
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