Directions
- 1Roast makhana in ghee until crispy.
- 2Prepare a spice mix with salt, turmeric, cumin, coriander, amchoor, red chilli powder, chat masala, garlic and onion powder and powdered sugar.
- 3Add more ghee to the makhana and then add the spice mix.
- 4Cook for two minutes until the makhana is well coated.
Ingredients
- 1 bowl makhana
- 2 tablespoons ghee
- 1 pinch salt
- 1 pinch turmeric
- 1 pinch cumin
- 1 pinch coriander
- 1 pinch amchoor
- 1 pinch red chilli powder
- 1 pinch chat masala
- 1 pinch garlic and onion powder
- 1 pinch powdered sugar
Equipment
wok or pan
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