Healthy Lays-like Makhana

2 mins
Serves 1
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Directions

  1. 1Roast makhana in ghee until crispy.
  2. 2Roast makhana in ghee until crispy.
  3. 3Roast makhana in ghee until crispy.
  4. 4Prepare a spice mix with salt, turmeric, cumin, coriander, amchoor, red chilli powder, chat masala, garlic and onion powder and powdered sugar.
  5. 5Prepare a spice mix with salt, turmeric, cumin, coriander, amchoor, red chilli powder, chat masala, garlic and onion powder and powdered sugar.
  6. 6Prepare a spice mix with salt, turmeric, cumin, coriander, amchoor, red chilli powder, chat masala, garlic and onion powder and powdered sugar.
  7. 7Add more ghee to the makhana and then add the spice mix.
  8. 8Add more ghee to the makhana and then add the spice mix.
  9. 9Add more ghee to the makhana and then add the spice mix.
  10. 10Cook for two minutes until the makhana is well coated.
  11. 11Cook for two minutes until the makhana is well coated.
  12. 12Cook for two minutes until the makhana is well coated.

Ingredients

  • 1 bowl makhana
  • 1 bowl makhana
  • 1 bowl makhana
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch coriander
  • 1 pinch amchoor
  • 1 pinch amchoor
  • 1 pinch amchoor
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch chat masala
  • 1 pinch chat masala
  • 1 pinch chat masala
  • 1 pinch garlic and onion powder
  • 1 pinch garlic and onion powder
  • 1 pinch garlic and onion powder
  • 1 pinch powdered sugar
  • 1 pinch powdered sugar
  • 1 pinch powdered sugar

Equipment

wok or pan