Chole

5 mins
Serves 1
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Directions

  1. 1Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom, bay leaves, onions and salt to a pressure cooker.
  2. 2Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom, bay leaves, onions and salt to a pressure cooker.
  3. 3Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom, bay leaves, onions and salt to a pressure cooker.
  4. 4Add water and cook for 5-6 whistles.
  5. 5Add water and cook for 5-6 whistles.
  6. 6Add water and cook for 5-6 whistles.
  7. 7In a small pot, boil water and add tea leaves.
  8. 8In a small pot, boil water and add tea leaves.
  9. 9In a small pot, boil water and add tea leaves.
  10. 10Remove the tomato skins from the cooked chickpeas.
  11. 11Remove the tomato skins from the cooked chickpeas.
  12. 12Remove the tomato skins from the cooked chickpeas.
  13. 13Strain the tea and add to the chickpeas.
  14. 14Strain the tea and add to the chickpeas.
  15. 15Strain the tea and add to the chickpeas.
  16. 16Add coriander powder, red chili powder, chola masala and baking soda.
  17. 17Add coriander powder, red chili powder, chola masala and baking soda.
  18. 18Add coriander powder, red chili powder, chola masala and baking soda.
  19. 19In a small pot, heat mustard oil and add special tadka.
  20. 20In a small pot, heat mustard oil and add special tadka.
  21. 21In a small pot, heat mustard oil and add special tadka.
  22. 22Add the tadka to the chickpeas.
  23. 23Add the tadka to the chickpeas.
  24. 24Add the tadka to the chickpeas.
  25. 25Cook for 5 minutes.
  26. 26Cook for 5 minutes.
  27. 27Cook for 5 minutes.
  28. 28Add garam masala, amchur and kasuri methi.
  29. 29Add garam masala, amchur and kasuri methi.
  30. 30Add garam masala, amchur and kasuri methi.

Ingredients

  • 1 cup soaked chickpeas
  • 1 cup soaked chickpeas
  • 1 cup soaked chickpeas
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp tea leaves
  • 1 tsp tea leaves
  • 1 tsp tea leaves
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp chola masala
  • 1 tsp chola masala
  • 1 tsp chola masala
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp amchur
  • 1 tsp amchur
  • 1 tsp amchur
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp mustard oil
  • 1 tsp mustard oil
  • 1 tsp mustard oil

Equipment

pressure cookersmall pot