Directions
- 1Add soaked chickpeas, tomatoes, cinnamon stick, green chilies, cloves, cardamom, bay leaves, onions and salt to a pressure cooker.
- 2Add water and cook for 5-6 whistles.
- 3In a small pot, boil water and add tea leaves.
- 4Remove the tomato skins from the cooked chickpeas.
- 5Strain the tea and add to the chickpeas.
- 6Add coriander powder, red chili powder, chola masala and baking soda.
- 7In a small pot, heat mustard oil and add special tadka.
- 8Add the tadka to the chickpeas.
- 9Cook for 5 minutes.
- 10Add garam masala, amchur and kasuri methi.
Ingredients
- 1 cup soaked chickpeas
- 1 tomatoes
- 1 cinnamon stick
- 3 green chilies
- 2 cloves
- 2 cardamom
- 2 bay leaves
- 1 onions
- 1 tsp salt
- 1 cup water
- 1 tsp tea leaves
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp chola masala
- 1 pinch baking soda
- 1 tsp garam masala
- 1 tsp amchur
- 1 tsp kasuri methi
- 1 tsp mustard oil
Equipment
pressure cookersmall pot
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