Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Start by slicing one large red onion.
  2. 2Roughly chop four to five tomatoes.
  3. 3Heat up oil in a pan.
  4. 4Add in the garlic and onions and let that caramelize.
  5. 5Then add in your tomatoes and let that cook down until soft.
  6. 6Add in the spices: garam masala, Kashmir red chili, turmeric, cumin and coriander powder, and salt.
  7. 7Blend it all up.
  8. 8Add it back to the pan.
  9. 9Add some cream, sugar, and then fenugreek leaves.
  10. 10Cube the chicken up.
  11. 11Marinate the chicken with yogurt and the same spices as before.
  12. 12Air fry the chicken for 12 minutes at 380 degrees.
  13. 13Add the cooked chicken back into the sauce.
  14. 14Now it's time to enjoy.

Ingredients

  • 1 whole large red onion, sliced
  • 4 whole tomatoes, roughly chopped
  • garlic
  • oil
  • garam masala
  • Kashmiri red chili
  • turmeric
  • cumin powder
  • coriander powder
  • salt
  • cream
  • sugar
  • fenugreek leaves
  • chicken, cubed
  • yogurt
  • same spices as before

Equipment

panblenderair fryer