Directions
- 1Start by slicing one large red onion.
- 2Roughly chop four to five tomatoes.
- 3Heat up oil in a pan.
- 4Add in the garlic and onions and let that caramelize.
- 5Then add in your tomatoes and let that cook down until soft.
- 6Add in the spices: garam masala, Kashmir red chili, turmeric, cumin and coriander powder, and salt.
- 7Blend it all up.
- 8Add it back to the pan.
- 9Add some cream, sugar, and then fenugreek leaves.
- 10Cube the chicken up.
- 11Marinate the chicken with yogurt and the same spices as before.
- 12Air fry the chicken for 12 minutes at 380 degrees.
- 13Add the cooked chicken back into the sauce.
- 14Now it's time to enjoy.
Ingredients
- 1 whole large red onion, sliced
- 4 whole tomatoes, roughly chopped
- garlic
- oil
- garam masala
- Kashmiri red chili
- turmeric
- cumin powder
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken, cubed
- yogurt
- same spices as before
Equipment
panblenderair fryer
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