Serves 1
Directions
- 1Start by buttering your pan.
- 2Fry the paneer blocks until they are crispy on the outside.
- 3Remove the paneer blocks from the pan and set aside.
- 4Add one onion, four tomatoes, four chilies, about half a spoon of ginger paste, and about one spoon of minced garlic to the pan.
- 5Mix all the ingredients well.
- 6Add an entire bag of spinach to the pan.
- 7Cook until the spinach shrinks down.
- 8Let the mixture cool for a bit.
- 9Blend the mixture until it reaches a smooth consistency.
- 10Add some homemade ghee into the pan and let it get hot.
- 11Add some cumin seeds to the pan.
- 12Pour in the spinach mix.
- 13Add turmeric, salt, coriander powder, chili powder, Kashmiri chili powder, pepper, and garam masala.
- 14Mix all the spices well.
- 15Add some water to the mixture.
- 16Dice up the paneer into smaller pieces.
- 17Add the diced paneer to the curry.
- 18Add a spoon of sour cream for creaminess (optional).
- 19Add a little bit of whipping cream or heavy cream to the mix.
- 20Top it off with some Kasturi methi.
- 21Serve the palak paneer.
Ingredients
- Butter
- Paneer blocks
- 1 Onion
- 4 Tomatoes
- 4 Chilies
- 0.5 spoon Ginger paste
- 1 spoon Minced garlic
- 1 bag Spinach
- Homemade Ghee
- Cumin seeds
- Turmeric
- Salt
- Coriander powder
- Chili powder
- Kashmiri chili powder
- Pepper
- Garam masala
- Water
- 1 spoon Sour cream
- Whipping cream or heavy cream
- Kasturi methi
Equipment
PanSpatulaCutting boardKnifeBlenderBowl
Tips
- Feel free to skip the sour cream if you prefer.
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