Palak Paneer (Spinach Curry With Cheese)

Serves 1
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Directions

  1. 1Start by buttering your pan.
  2. 2Start by buttering your pan.
  3. 3Start by buttering your pan.
  4. 4Fry the paneer blocks until they are crispy on the outside.
  5. 5Fry the paneer blocks until they are crispy on the outside.
  6. 6Fry the paneer blocks until they are crispy on the outside.
  7. 7Remove the paneer blocks from the pan and set aside.
  8. 8Remove the paneer blocks from the pan and set aside.
  9. 9Remove the paneer blocks from the pan and set aside.
  10. 10Add one onion, four tomatoes, four chilies, about half a spoon of ginger paste, and about one spoon of minced garlic to the pan.
  11. 11Add one onion, four tomatoes, four chilies, about half a spoon of ginger paste, and about one spoon of minced garlic to the pan.
  12. 12Add one onion, four tomatoes, four chilies, about half a spoon of ginger paste, and about one spoon of minced garlic to the pan.
  13. 13Mix all the ingredients well.
  14. 14Mix all the ingredients well.
  15. 15Mix all the ingredients well.
  16. 16Add an entire bag of spinach to the pan.
  17. 17Add an entire bag of spinach to the pan.
  18. 18Add an entire bag of spinach to the pan.
  19. 19Cook until the spinach shrinks down.
  20. 20Cook until the spinach shrinks down.
  21. 21Cook until the spinach shrinks down.
  22. 22Let the mixture cool for a bit.
  23. 23Let the mixture cool for a bit.
  24. 24Let the mixture cool for a bit.
  25. 25Blend the mixture until it reaches a smooth consistency.
  26. 26Blend the mixture until it reaches a smooth consistency.
  27. 27Blend the mixture until it reaches a smooth consistency.
  28. 28Add some homemade ghee into the pan and let it get hot.
  29. 29Add some homemade ghee into the pan and let it get hot.
  30. 30Add some homemade ghee into the pan and let it get hot.
  31. 31Add some cumin seeds to the pan.
  32. 32Add some cumin seeds to the pan.
  33. 33Add some cumin seeds to the pan.
  34. 34Pour in the spinach mix.
  35. 35Pour in the spinach mix.
  36. 36Pour in the spinach mix.
  37. 37Add turmeric, salt, coriander powder, chili powder, Kashmiri chili powder, pepper, and garam masala.
  38. 38Add turmeric, salt, coriander powder, chili powder, Kashmiri chili powder, pepper, and garam masala.
  39. 39Add turmeric, salt, coriander powder, chili powder, Kashmiri chili powder, pepper, and garam masala.
  40. 40Mix all the spices well.
  41. 41Mix all the spices well.
  42. 42Mix all the spices well.
  43. 43Add some water to the mixture.
  44. 44Add some water to the mixture.
  45. 45Add some water to the mixture.
  46. 46Dice up the paneer into smaller pieces.
  47. 47Dice up the paneer into smaller pieces.
  48. 48Dice up the paneer into smaller pieces.
  49. 49Add the diced paneer to the curry.
  50. 50Add the diced paneer to the curry.
  51. 51Add the diced paneer to the curry.
  52. 52Add a spoon of sour cream for creaminess (optional).
  53. 53Add a spoon of sour cream for creaminess (optional).
  54. 54Add a spoon of sour cream for creaminess (optional).
  55. 55Add a little bit of whipping cream or heavy cream to the mix.
  56. 56Add a little bit of whipping cream or heavy cream to the mix.
  57. 57Add a little bit of whipping cream or heavy cream to the mix.
  58. 58Top it off with some Kasturi methi.
  59. 59Top it off with some Kasturi methi.
  60. 60Top it off with some Kasturi methi.
  61. 61Serve the palak paneer.
  62. 62Serve the palak paneer.
  63. 63Serve the palak paneer.

Ingredients

  • Butter
  • Butter
  • Butter
  • Paneer blocks
  • Paneer blocks
  • Paneer blocks
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 4 Tomatoes
  • 4 Tomatoes
  • 4 Tomatoes
  • 4 Chilies
  • 4 Chilies
  • 4 Chilies
  • 0.5 spoon Ginger paste
  • 0.5 spoon Ginger paste
  • 0.5 spoon Ginger paste
  • 1 spoon Minced garlic
  • 1 spoon Minced garlic
  • 1 spoon Minced garlic
  • 1 bag Spinach
  • 1 bag Spinach
  • 1 bag Spinach
  • Homemade Ghee
  • Homemade Ghee
  • Homemade Ghee
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Turmeric
  • Turmeric
  • Turmeric
  • Salt
  • Salt
  • Salt
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Chili powder
  • Chili powder
  • Chili powder
  • Kashmiri chili powder
  • Kashmiri chili powder
  • Kashmiri chili powder
  • Pepper
  • Pepper
  • Pepper
  • Garam masala
  • Garam masala
  • Garam masala
  • Water
  • Water
  • Water
  • 1 spoon Sour cream
  • 1 spoon Sour cream
  • 1 spoon Sour cream
  • Whipping cream or heavy cream
  • Whipping cream or heavy cream
  • Whipping cream or heavy cream
  • Kasturi methi
  • Kasturi methi
  • Kasturi methi

Equipment

PanSpatulaCutting boardKnifeBlenderBowl

Tips

  • Feel free to skip the sour cream if you prefer.