Tofu Bhurji
Serves 1
Directions
- 1Sauté the onions, garlic, green chilies, bay leaf, and cumin seeds until the onions are golden.
- 2Add gram flour (besan) and cook for a few minutes until toasted.
- 3Add chopped tomato and cook until it becomes mushy.
- 4In a separate bowl, mix curd with turmeric, chili powder, coriander powder, cumin powder, salt, and pepper.
- 5Pour the curd and spice mixture into the pan with the sautéed ingredients.
- 6Mix well on high heat to incorporate the curd, adding a splash of water if needed.
- 7Crumble one block of tofu into the pan.
- 8Cook the tofu for 5-10 minutes to absorb the flavors.
- 9Add milk, garam masala, and fresh coriander.
- 10Mix everything together.
- 11Cover the pan and let it cook.
- 12Serve hot, garnished with butter.
Ingredients
- 1.5 tbsp Mustard oil
- 1 tsp Cumin seeds
- 3 cloves Garlic
- 1 sliced Red onion
- 1 inch Ginger
- 2 Green chillies
- 1 Bay leaf
- 1 tbsp Gram flour (besan)
- 1 chopped Tomato
- 0.5 cup Curd
- 0.5 tsp Turmeric
- 2 tsp Chilli powder
- 0.5 tsp Coriander powder
- 0.5 tsp Cumin powder
- Salt
- Pepper
- 200 g Tofu
- 0.33 cup Milk
- Garam masala
- Coriander
- Butter
Equipment
PanSpatulaWhiskBowl
Tips
- Cook gram flour for a few minutes until toasted.
- Cook down the tomato until mushy.
- Mix curd and spices in a bowl before adding to the pan.
- Mix on high heat to incorporate the curd completely, adding a splash of water if needed.
- Cook the crumbled tofu for 5-10 minutes to absorb the flavors.
- Serve hot with toast or roti, finished with butter.