Amritsar’s Famous Paneer Bhurji

2 mins
Serves 2
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Directions

  1. 1Add butter to the pan and then add finely chopped onions.
  2. 2Add butter to the pan and then add finely chopped onions.
  3. 3Add butter to the pan and then add finely chopped onions.
  4. 4Add tomatoes.
  5. 5Add tomatoes.
  6. 6Add tomatoes.
  7. 7Add red chilli powder.
  8. 8Add red chilli powder.
  9. 9Add red chilli powder.
  10. 10Add water and mix.
  11. 11Add water and mix.
  12. 12Add water and mix.
  13. 13Add paneer.
  14. 14Add paneer.
  15. 15Add paneer.
  16. 16Add salt and mix until it becomes bhurji.
  17. 17Add salt and mix until it becomes bhurji.
  18. 18Add salt and mix until it becomes bhurji.
  19. 19Serve the paneer bhurji with bread and red sauce.
  20. 20Serve the paneer bhurji with bread and red sauce.
  21. 21Serve the paneer bhurji with bread and red sauce.

Ingredients

  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 small bowl finely chopped onions
  • 1 small bowl finely chopped onions
  • 1 small bowl finely chopped onions
  • 1 medium tomatoes
  • 1 medium tomatoes
  • 1 medium tomatoes
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 small bowl water
  • 1 small bowl water
  • 1 small bowl water
  • 200 grams paneer
  • 200 grams paneer
  • 200 grams paneer
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 small bowl red sauce
  • 1 small bowl red sauce
  • 1 small bowl red sauce
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread

Equipment

knifefrying panspatulaplate