Directions
- 1Add butter to the pan and then add finely chopped onions.
- 2Add tomatoes.
- 3Add red chilli powder.
- 4Add water and mix.
- 5Add paneer.
- 6Add salt and mix until it becomes bhurji.
- 7Serve the paneer bhurji with bread and red sauce.
Ingredients
- 2 pieces butter
- 1 small bowl finely chopped onions
- 1 medium tomatoes
- 1 pinch red chilli powder
- 1 small bowl water
- 200 grams paneer
- 1 pinch salt
- 1 small bowl red sauce
- 2 slices bread
Equipment
knifefrying panspatulaplate
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