Serves 1
Directions
- 1Peel and chop the drumsticks.
- 2Make a slit in each drumstick piece.
- 3Add drumsticks, salt, and haldi to hot water in a pan.
- 4Mix and boil for 5-6 minutes on a slow flame with the lid on.
- 5Transfer the boiled drumsticks to a blender with some water and blend into a paste.
- 6Strain the paste to separate the liquid from the fibers.
- 7In a pan, add ghee, jeera, and hing.
- 8Add the strained drumstick paste and water to adjust consistency.
- 9Add salt, black pepper powder, and jeera powder.
- 10Boil for 2-3 minutes.
- 11Add finely chopped dhaniya.
Ingredients
- drumsticks
- 0.25 tbsp salt
- 1 pinch haldi
- 0.5 tbsp ghee
- jeera
- 1 pinch hing
- 0.75 glass water
- 0.25 tsp black pepper powder
- jeera powder
- finely chopped dhaniya
Equipment
knifecutting boardpanlidblenderstrainer
Tips
- Highly nutritious.
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