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DRUMSTICK SOUP
Serves 1
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DRUMSTICK SOUP
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Serves 1
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Directions
1
Peel and chop the drumsticks.
2
Make a slit in each drumstick piece.
3
Add drumsticks, salt, and haldi to hot water in a pan.
4
Mix and boil for 5-6 minutes on a slow flame with the lid on.
5
Transfer the boiled drumsticks to a blender with some water and blend into a paste.
6
Strain the paste to separate the liquid from the fibers.
7
In a pan, add ghee, jeera, and hing.
8
Add the strained drumstick paste and water to adjust consistency.
9
Add salt, black pepper powder, and jeera powder.
10
Boil for 2-3 minutes.
11
Add finely chopped dhaniya.
Ingredients
drumsticks
0.25 tbsp salt
1 pinch haldi
0.5 tbsp ghee
jeera
1 pinch hing
0.75 glass water
0.25 tsp black pepper powder
jeera powder
finely chopped dhaniya
Equipment
knife
cutting board
pan
lid
blender
strainer
Tips
Highly nutritious.
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