DRUMSTICK SOUP

Serves 1
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Directions

  1. 1Peel and chop the drumsticks.
  2. 2Peel and chop the drumsticks.
  3. 3Peel and chop the drumsticks.
  4. 4Make a slit in each drumstick piece.
  5. 5Make a slit in each drumstick piece.
  6. 6Make a slit in each drumstick piece.
  7. 7Add drumsticks, salt, and haldi to hot water in a pan.
  8. 8Add drumsticks, salt, and haldi to hot water in a pan.
  9. 9Add drumsticks, salt, and haldi to hot water in a pan.
  10. 10Mix and boil for 5-6 minutes on a slow flame with the lid on.
  11. 11Mix and boil for 5-6 minutes on a slow flame with the lid on.
  12. 12Mix and boil for 5-6 minutes on a slow flame with the lid on.
  13. 13Transfer the boiled drumsticks to a blender with some water and blend into a paste.
  14. 14Transfer the boiled drumsticks to a blender with some water and blend into a paste.
  15. 15Transfer the boiled drumsticks to a blender with some water and blend into a paste.
  16. 16Strain the paste to separate the liquid from the fibers.
  17. 17Strain the paste to separate the liquid from the fibers.
  18. 18Strain the paste to separate the liquid from the fibers.
  19. 19In a pan, add ghee, jeera, and hing.
  20. 20In a pan, add ghee, jeera, and hing.
  21. 21In a pan, add ghee, jeera, and hing.
  22. 22Add the strained drumstick paste and water to adjust consistency.
  23. 23Add the strained drumstick paste and water to adjust consistency.
  24. 24Add the strained drumstick paste and water to adjust consistency.
  25. 25Add salt, black pepper powder, and jeera powder.
  26. 26Add salt, black pepper powder, and jeera powder.
  27. 27Add salt, black pepper powder, and jeera powder.
  28. 28Boil for 2-3 minutes.
  29. 29Boil for 2-3 minutes.
  30. 30Boil for 2-3 minutes.
  31. 31Add finely chopped dhaniya.
  32. 32Add finely chopped dhaniya.
  33. 33Add finely chopped dhaniya.

Ingredients

  • drumsticks
  • drumsticks
  • drumsticks
  • 0.25 tbsp salt
  • 0.25 tbsp salt
  • 0.25 tbsp salt
  • 1 pinch haldi
  • 1 pinch haldi
  • 1 pinch haldi
  • 0.5 tbsp ghee
  • 0.5 tbsp ghee
  • 0.5 tbsp ghee
  • jeera
  • jeera
  • jeera
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 0.75 glass water
  • 0.75 glass water
  • 0.75 glass water
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • 0.25 tsp black pepper powder
  • jeera powder
  • jeera powder
  • jeera powder
  • finely chopped dhaniya
  • finely chopped dhaniya
  • finely chopped dhaniya

Equipment

knifecutting boardpanlidblenderstrainer

Tips

  • Highly nutritious.