Chicken Biryani

35 mins
Serves 4
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Directions

  1. 1Marinate chicken pieces with yogurt, salt, red chili powder, and other spices.
  2. 2Marinate chicken pieces with yogurt, salt, red chili powder, and other spices.
  3. 3Marinate chicken pieces with yogurt, salt, red chili powder, and other spices.
  4. 4Cook rice according to package directions.
  5. 5Cook rice according to package directions.
  6. 6Cook rice according to package directions.
  7. 7Heat oil in a wok, add onions, and sauté until golden brown.
  8. 8Heat oil in a wok, add onions, and sauté until golden brown.
  9. 9Heat oil in a wok, add onions, and sauté until golden brown.
  10. 10Add green chilies, ginger, and tomatoes and cook until soft.
  11. 11Add green chilies, ginger, and tomatoes and cook until soft.
  12. 12Add green chilies, ginger, and tomatoes and cook until soft.
  13. 13Blend the mixture into a paste.
  14. 14Blend the mixture into a paste.
  15. 15Blend the mixture into a paste.
  16. 16In a pan, cook the marinated chicken.
  17. 17In a pan, cook the marinated chicken.
  18. 18In a pan, cook the marinated chicken.
  19. 19Add tomato paste and mix well.
  20. 20Add tomato paste and mix well.
  21. 21Add tomato paste and mix well.
  22. 22Add spices and stir.
  23. 23Add spices and stir.
  24. 24Add spices and stir.
  25. 25In a large pot, bring water to a boil, add salt and spices and then add the rice.
  26. 26In a large pot, bring water to a boil, add salt and spices and then add the rice.
  27. 27In a large pot, bring water to a boil, add salt and spices and then add the rice.
  28. 28In a pan, layer cooked rice with cooked chicken, coriander, lemon slices, green chilies, and red chili powder.
  29. 29In a pan, layer cooked rice with cooked chicken, coriander, lemon slices, green chilies, and red chili powder.
  30. 30In a pan, layer cooked rice with cooked chicken, coriander, lemon slices, green chilies, and red chili powder.
  31. 31Cover and cook until the rice is fluffy.
  32. 32Cover and cook until the rice is fluffy.
  33. 33Cover and cook until the rice is fluffy.

Ingredients

  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch other spices
  • 1 pinch other spices
  • 1 pinch other spices
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 588 grams rice
  • 588 grams rice
  • 588 grams rice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder

Equipment

bowlkitchen scalewokwooden spatulablenderlarge pot with lid