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Chicken Biryani

35m
Serves 4
facebook.com

Chicken Biryani

facebook.com
35m
Serves 4

Directions

  1. 1Marinate chicken pieces with yogurt, salt, red chili powder, and other spices.
  2. 2Cook rice according to package directions.
  3. 3Heat oil in a wok, add onions, and sauté until golden brown.
  4. 4Add green chilies, ginger, and tomatoes and cook until soft.
  5. 5Blend the mixture into a paste.
  6. 6In a pan, cook the marinated chicken.
  7. 7Add tomato paste and mix well.
  8. 8Add spices and stir.
  9. 9In a large pot, bring water to a boil, add salt and spices and then add the rice.
  10. 10In a pan, layer cooked rice with cooked chicken, coriander, lemon slices, green chilies, and red chili powder.
  11. 11Cover and cook until the rice is fluffy.

Ingredients

  • 1 bowl yogurt
  • 1 pinch salt
  • 1 pinch red chili powder
  • 1 pinch other spices
  • 1 cup oil
  • 1 cup onions
  • 3 green chilies
  • 1 tablespoon ginger
  • 1 cup tomatoes
  • 1 cup tomato paste
  • 1 cup water
  • 588 grams rice
  • 1 pinch salt
  • 1 pinch spices
  • 1 handful coriander
  • 1 lemon
  • 2 green chilies
  • 1 pinch red chili powder

Equipment

bowlkitchen scalewokwooden spatulablenderlarge pot with lid

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