Directions
- 1Marinate chicken pieces with yogurt, salt, red chili powder, and other spices.
- 2Cook rice according to package directions.
- 3Heat oil in a wok, add onions, and sauté until golden brown.
- 4Add green chilies, ginger, and tomatoes and cook until soft.
- 5Blend the mixture into a paste.
- 6In a pan, cook the marinated chicken.
- 7Add tomato paste and mix well.
- 8Add spices and stir.
- 9In a large pot, bring water to a boil, add salt and spices and then add the rice.
- 10In a pan, layer cooked rice with cooked chicken, coriander, lemon slices, green chilies, and red chili powder.
- 11Cover and cook until the rice is fluffy.
Ingredients
- 1 bowl yogurt
- 1 pinch salt
- 1 pinch red chili powder
- 1 pinch other spices
- 1 cup oil
- 1 cup onions
- 3 green chilies
- 1 tablespoon ginger
- 1 cup tomatoes
- 1 cup tomato paste
- 1 cup water
- 588 grams rice
- 1 pinch salt
- 1 pinch spices
- 1 handful coriander
- 1 lemon
- 2 green chilies
- 1 pinch red chili powder
Equipment
bowlkitchen scalewokwooden spatulablenderlarge pot with lid
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