Onion Egg Bonda

28 mins
Serves 4
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Directions

  1. 1Peel and chop 3 onions.
  2. 2Peel and chop 3 onions.
  3. 3Peel and chop 3 onions.
  4. 4Boil and peel 2 eggs.
  5. 5Boil and peel 2 eggs.
  6. 6Boil and peel 2 eggs.
  7. 7Cut the eggs into halves.
  8. 8Cut the eggs into halves.
  9. 9Cut the eggs into halves.
  10. 10Mix chopped onions with 1 cup of gram flour, 1 tsp of red chilli powder, 1 tsp of garam masala powder, and salt.
  11. 11Mix chopped onions with 1 cup of gram flour, 1 tsp of red chilli powder, 1 tsp of garam masala powder, and salt.
  12. 12Mix chopped onions with 1 cup of gram flour, 1 tsp of red chilli powder, 1 tsp of garam masala powder, and salt.
  13. 13Mix well with your hands until everything is well combined.
  14. 14Mix well with your hands until everything is well combined.
  15. 15Mix well with your hands until everything is well combined.
  16. 16Make small balls of the mixture, ensuring that each one contains an egg half inside.
  17. 17Make small balls of the mixture, ensuring that each one contains an egg half inside.
  18. 18Make small balls of the mixture, ensuring that each one contains an egg half inside.
  19. 19Deep fry the balls until golden brown.
  20. 20Deep fry the balls until golden brown.
  21. 21Deep fry the balls until golden brown.
  22. 22Cut the fried balls in half to show the filling.
  23. 23Cut the fried balls in half to show the filling.
  24. 24Cut the fried balls in half to show the filling.

Ingredients

  • 3 Onion
  • 3 Onion
  • 3 Onion
  • 1 cup Gram flour (besan)
  • 1 cup Gram flour (besan)
  • 1 cup Gram flour (besan)
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 0 Cooking oil
  • 0 Cooking oil
  • 0 Cooking oil

Equipment

knifeglass baking dishfrying pan