Onion Egg Bonda

Name: Onion Egg Bonda
Total time: 28 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Onion; 1 cup Gram flour (besan); 1 tsp Red chilli powder; 1 tsp Garam masala powder; 0 Salt; 2 Eggs; 0 Cooking oil

28m

Serves 4

instagram.com

Onion Egg Bonda

instagram.com

28m

Serves 4

Directions

1Peel and chop 3 onions.
2Boil and peel 2 eggs.
3Cut the eggs into halves.
4Mix chopped onions with 1 cup of gram flour, 1 tsp of red chilli powder, 1 tsp of garam masala powder, and salt.
5Mix well with your hands until everything is well combined.
6Make small balls of the mixture, ensuring that each one contains an egg half inside.
7Deep fry the balls until golden brown.
8Cut the fried balls in half to show the filling.

Ingredients

3 Onion
1 cup Gram flour (besan)
1 tsp Red chilli powder
1 tsp Garam masala powder
0 Salt
2 Eggs
0 Cooking oil

Equipment

knifeglass baking dishfrying pan

Onion Egg Bonda

28m

Serves 4

instagram.com

Onion Egg Bonda

instagram.com

28m

Serves 4

Directions

1Peel and chop 3 onions.
2Boil and peel 2 eggs.
3Cut the eggs into halves.
4Mix chopped onions with 1 cup of gram flour, 1 tsp of red chilli powder, 1 tsp of garam masala powder, and salt.
5Mix well with your hands until everything is well combined.
6Make small balls of the mixture, ensuring that each one contains an egg half inside.
7Deep fry the balls until golden brown.
8Cut the fried balls in half to show the filling.