Directions
- 1Cut up a couple of chicken breasts.
- 2Season the chicken with cumin, garam masala, chili powder, salt, and Greek yogurt.
- 3Bring the chicken over to your pot and cook for a couple of minutes.
- 4Set aside the chicken.
- 5Add diced onions, minced garlic, and ginger to the pot.
- 6Stir the ingredients.
- 7Season with 1/2 tbsp cumin, 1 tbsp garam masala, 1/2 tbsp kashmiri chili powder, and 1 tsp turmeric powder.
- 8Add crushed tomatoes along with cashews and water.
- 9Cover the pot and let it simmer for 30 minutes.
- 10Blend the mixture until nice and smooth.
- 11Add heavy cream, sugar, and a little more butter.
- 12Drop the chicken back in from before.
- 13Cover and simmer to keep everything warm while making the cheesy garlic naan.
- 14Make the cheesy garlic naan.
- 15Serve the butter chicken and cheesy garlic naan together.
Ingredients
- 2 units chicken breast
- Greek yogurt
- cumin
- garam masala
- chili powder
- salt
- butter
- diced onions
- minced garlic
- ginger
- 0.5 tbsp cumin
- 1 tbsp garam masala
- 0.5 tbsp kashmiri chili powder
- 1 tsp turmeric powder
- crushed tomatoes
- cashews
- water
- heavy cream
- sugar
Equipment
potblenderrolling pinpan
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