Asad Pakwan 1kg Degi Tikka Biryani

Serves 1
youtube.com

Directions

  1. 1Add red chili flakes, cumin seeds, turmeric powder, black cardamom, green cardamom, black pepper, cloves, salt, and cinnamon sticks to a large cooking pot with oil.
  2. 2Add red chili flakes, cumin seeds, turmeric powder, black cardamom, green cardamom, black pepper, cloves, salt, and cinnamon sticks to a large cooking pot with oil.
  3. 3Add red chili flakes, cumin seeds, turmeric powder, black cardamom, green cardamom, black pepper, cloves, salt, and cinnamon sticks to a large cooking pot with oil.
  4. 4Add yogurt, coriander leaves, mint leaves, mustard oil, chicken tikka masala, ginger and garlic paste, and green chili paste to the pot.
  5. 5Add yogurt, coriander leaves, mint leaves, mustard oil, chicken tikka masala, ginger and garlic paste, and green chili paste to the pot.
  6. 6Add yogurt, coriander leaves, mint leaves, mustard oil, chicken tikka masala, ginger and garlic paste, and green chili paste to the pot.
  7. 7Add 1kg chicken to the mixture.
  8. 8Add 1kg chicken to the mixture.
  9. 9Add 1kg chicken to the mixture.
  10. 10Stir and bhun (fry) the chicken on low to medium flame for 4 to 5 minutes.
  11. 11Stir and bhun (fry) the chicken on low to medium flame for 4 to 5 minutes.
  12. 12Stir and bhun (fry) the chicken on low to medium flame for 4 to 5 minutes.
  13. 13Add approximately 2 to 3 glasses of water to the pot.
  14. 14Add approximately 2 to 3 glasses of water to the pot.
  15. 15Add approximately 2 to 3 glasses of water to the pot.
  16. 16Cook the chicken on medium to high flame until 60-70% done and the water is reduced.
  17. 17Cook the chicken on medium to high flame until 60-70% done and the water is reduced.
  18. 18Cook the chicken on medium to high flame until 60-70% done and the water is reduced.
  19. 19Add a mixture of yogurt, nutmeg powder, mace powder, cardamom powder, and food color to the pot.
  20. 20Add a mixture of yogurt, nutmeg powder, mace powder, cardamom powder, and food color to the pot.
  21. 21Add a mixture of yogurt, nutmeg powder, mace powder, cardamom powder, and food color to the pot.
  22. 22Add sliced tomatoes, coriander leaves, mint leaves, green chilies, dried plums, and fried onion to the pot.
  23. 23Add sliced tomatoes, coriander leaves, mint leaves, green chilies, dried plums, and fried onion to the pot.
  24. 24Add sliced tomatoes, coriander leaves, mint leaves, green chilies, dried plums, and fried onion to the pot.
  25. 25Place a small plate with hot coal inside the pot and add a little cooking oil on the coal to create smoke, then cover for 10-12 minutes for a smoky flavor.
  26. 26Place a small plate with hot coal inside the pot and add a little cooking oil on the coal to create smoke, then cover for 10-12 minutes for a smoky flavor.
  27. 27Place a small plate with hot coal inside the pot and add a little cooking oil on the coal to create smoke, then cover for 10-12 minutes for a smoky flavor.
  28. 28Remove the hot coal after 10-12 minutes.
  29. 29Remove the hot coal after 10-12 minutes.
  30. 30Remove the hot coal after 10-12 minutes.
  31. 31Add 500 grams of 60% boiled rice on top of the chicken mixture.
  32. 32Add 500 grams of 60% boiled rice on top of the chicken mixture.
  33. 33Add 500 grams of 60% boiled rice on top of the chicken mixture.
  34. 34Add another 500 grams of 80% boiled rice on top of the first layer of rice.
  35. 35Add another 500 grams of 80% boiled rice on top of the first layer of rice.
  36. 36Add another 500 grams of 80% boiled rice on top of the first layer of rice.
  37. 37Cook on high flame for 4 to 5 minutes until steam starts to emerge.
  38. 38Cook on high flame for 4 to 5 minutes until steam starts to emerge.
  39. 39Cook on high flame for 4 to 5 minutes until steam starts to emerge.
  40. 40Add some boiled rice water on top of the rice.
  41. 41Add some boiled rice water on top of the rice.
  42. 42Add some boiled rice water on top of the rice.
  43. 43Cover the pot and cook on low flame for 15 to 20 minutes for dum (steaming).
  44. 44Cover the pot and cook on low flame for 15 to 20 minutes for dum (steaming).
  45. 45Cover the pot and cook on low flame for 15 to 20 minutes for dum (steaming).
  46. 46After 15-20 minutes, add cooking oil on top of the biryani.
  47. 47After 15-20 minutes, add cooking oil on top of the biryani.
  48. 48After 15-20 minutes, add cooking oil on top of the biryani.
  49. 49Serve the hot and delicious Degi Tikka Biryani.
  50. 50Serve the hot and delicious Degi Tikka Biryani.
  51. 51Serve the hot and delicious Degi Tikka Biryani.

Ingredients

  • 3 Table Spoon Red Chili Flake
  • 3 Table Spoon Red Chili Flake
  • 3 Table Spoon Red Chili Flake
  • 2 Table Spoon Cumin Seeds
  • 2 Table Spoon Cumin Seeds
  • 2 Table Spoon Cumin Seeds
  • 1 Tea Spoon Turmeric Powder
  • 1 Tea Spoon Turmeric Powder
  • 1 Tea Spoon Turmeric Powder
  • 3 pieces Black Cardamom
  • 3 pieces Black Cardamom
  • 3 pieces Black Cardamom
  • 6 pieces Green Cardamom
  • 6 pieces Green Cardamom
  • 6 pieces Green Cardamom
  • 12 grains Black Pepper
  • 12 grains Black Pepper
  • 12 grains Black Pepper
  • 5 pieces Clove
  • 5 pieces Clove
  • 5 pieces Clove
  • 2 Table Spoon Salt
  • 2 Table Spoon Salt
  • 2 Table Spoon Salt
  • 2 pieces Cinnamon Stick
  • 2 pieces Cinnamon Stick
  • 2 pieces Cinnamon Stick
  • 0.25 cup Yogurt
  • 0.25 cup Yogurt
  • 0.25 cup Yogurt
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Mint Leaves
  • Mint Leaves
  • Mint Leaves
  • 1 cup Mustard Oil
  • 1 cup Mustard Oil
  • 1 cup Mustard Oil
  • 2 Table Spoon Chicken Tikka Masala
  • 2 Table Spoon Chicken Tikka Masala
  • 2 Table Spoon Chicken Tikka Masala
  • 2 Table Spoon Ginger and Garlic paste
  • 2 Table Spoon Ginger and Garlic paste
  • 2 Table Spoon Ginger and Garlic paste
  • 3 Table Spoon Green Chili Paste
  • 3 Table Spoon Green Chili Paste
  • 3 Table Spoon Green Chili Paste
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 3 Glass Water
  • 3 Glass Water
  • 3 Glass Water
  • 0.25 tea spoon Nutmeg Powder
  • 0.25 tea spoon Nutmeg Powder
  • 0.25 tea spoon Nutmeg Powder
  • 0.25 tea spoon Mace Powder
  • 0.25 tea spoon Mace Powder
  • 0.25 tea spoon Mace Powder
  • 0.25 tea spoon Cardamom Powder
  • 0.25 tea spoon Cardamom Powder
  • 0.25 tea spoon Cardamom Powder
  • 0.5 Table Spoon Food Color
  • 0.5 Table Spoon Food Color
  • 0.5 Table Spoon Food Color
  • 4 pieces Tomato
  • 4 pieces Tomato
  • 4 pieces Tomato
  • 3 pieces Green Chili
  • 3 pieces Green Chili
  • 3 pieces Green Chili
  • 4 pieces Dried Plums
  • 4 pieces Dried Plums
  • 4 pieces Dried Plums
  • Fried Onion
  • Fried Onion
  • Fried Onion
  • 1 piece Hot Coal
  • 1 piece Hot Coal
  • 1 piece Hot Coal
  • 500 gram Rice
  • 500 gram Rice
  • 500 gram Rice
  • Cooking Oil
  • Cooking Oil
  • Cooking Oil

Equipment

large cooking potsmall plateladle

Tips

  • Adjust spices according to your taste.
  • Use mustard oil for a unique flavor.
Asad Pakwan 1kg Degi Tikka Biryani | Clip Recipe