Asad Pakwan 1kg Degi Tikka Biryani
Serves 1
Directions
- 1Add red chili flakes, cumin seeds, turmeric powder, black cardamom, green cardamom, black pepper, cloves, salt, and cinnamon sticks to a large cooking pot with oil.
- 2Add yogurt, coriander leaves, mint leaves, mustard oil, chicken tikka masala, ginger and garlic paste, and green chili paste to the pot.
- 3Add 1kg chicken to the mixture.
- 4Stir and bhun (fry) the chicken on low to medium flame for 4 to 5 minutes.
- 5Add approximately 2 to 3 glasses of water to the pot.
- 6Cook the chicken on medium to high flame until 60-70% done and the water is reduced.
- 7Add a mixture of yogurt, nutmeg powder, mace powder, cardamom powder, and food color to the pot.
- 8Add sliced tomatoes, coriander leaves, mint leaves, green chilies, dried plums, and fried onion to the pot.
- 9Place a small plate with hot coal inside the pot and add a little cooking oil on the coal to create smoke, then cover for 10-12 minutes for a smoky flavor.
- 10Remove the hot coal after 10-12 minutes.
- 11Add 500 grams of 60% boiled rice on top of the chicken mixture.
- 12Add another 500 grams of 80% boiled rice on top of the first layer of rice.
- 13Cook on high flame for 4 to 5 minutes until steam starts to emerge.
- 14Add some boiled rice water on top of the rice.
- 15Cover the pot and cook on low flame for 15 to 20 minutes for dum (steaming).
- 16After 15-20 minutes, add cooking oil on top of the biryani.
- 17Serve the hot and delicious Degi Tikka Biryani.
Ingredients
- 3 Table Spoon Red Chili Flake
- 2 Table Spoon Cumin Seeds
- 1 Tea Spoon Turmeric Powder
- 3 pieces Black Cardamom
- 6 pieces Green Cardamom
- 12 grains Black Pepper
- 5 pieces Clove
- 2 Table Spoon Salt
- 2 pieces Cinnamon Stick
- 0.25 cup Yogurt
- Coriander leaves
- Mint Leaves
- 1 cup Mustard Oil
- 2 Table Spoon Chicken Tikka Masala
- 2 Table Spoon Ginger and Garlic paste
- 3 Table Spoon Green Chili Paste
- 1 kg Chicken
- 3 Glass Water
- 0.25 tea spoon Nutmeg Powder
- 0.25 tea spoon Mace Powder
- 0.25 tea spoon Cardamom Powder
- 0.5 Table Spoon Food Color
- 4 pieces Tomato
- 3 pieces Green Chili
- 4 pieces Dried Plums
- Fried Onion
- 1 piece Hot Coal
- 500 gram Rice
- Cooking Oil
Equipment
large cooking potsmall plateladle
Tips
- Adjust spices according to your taste.
- Use mustard oil for a unique flavor.
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