Bangladeshi Mutton Kacchi Biriyani
Directions
- 1Season the mutton with salt, yogurt, ginger paste, red chili paste, and turmeric powder.
- 2Prepare the spice mix by grinding together cinnamon, cloves, cardamom, black pepper, coriander seeds, cumin seeds, fennel seeds, red chilies, and bay leaves.
- 3Add the spice mix to the marinated mutton.
- 4Add water and fried onions to the mutton mixture.
- 5Mix everything well and let it marinate for some time.
- 6Season the diced potatoes with salt and red chili powder.
- 7Boil the potatoes.
- 8Prepare the rice by adding salt and bay leaves to boiling water.
- 9Add the marinated mutton to a pot.
- 10Add the boiled potatoes to the mutton.
- 11Add the cooked rice to a separate pot.
- 12Mix the rice with fried onions, saffron milk, and additional spices as needed.
- 13Garnish with fried onions.
Ingredients
- 1 kg mutton
- 2 tsp salt
- 1 cup yogurt
- 2 tbsp ginger paste
- 2 tbsp red chili paste
- 1 tsp turmeric powder
- 3 sticks cinnamon
- 10 cloves
- 5 cardamom
- 1 tsp black pepper
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 3 red chilies
- 3 bay leaves
- 4 tbsp oil
- 1 cup fried onions
- 6 potatoes
- 2 cups water
- 2 cups rice
- 1 pinch saffron
Equipment
bowlspoongrinderpanlarge pot
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