Bangladeshi Mutton Kacchi Biriyani

60 mins
Serves 6
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Directions

  1. 1Season the mutton with salt, yogurt, ginger paste, red chili paste, and turmeric powder.
  2. 2Season the mutton with salt, yogurt, ginger paste, red chili paste, and turmeric powder.
  3. 3Season the mutton with salt, yogurt, ginger paste, red chili paste, and turmeric powder.
  4. 4Prepare the spice mix by grinding together cinnamon, cloves, cardamom, black pepper, coriander seeds, cumin seeds, fennel seeds, red chilies, and bay leaves.
  5. 5Prepare the spice mix by grinding together cinnamon, cloves, cardamom, black pepper, coriander seeds, cumin seeds, fennel seeds, red chilies, and bay leaves.
  6. 6Prepare the spice mix by grinding together cinnamon, cloves, cardamom, black pepper, coriander seeds, cumin seeds, fennel seeds, red chilies, and bay leaves.
  7. 7Add the spice mix to the marinated mutton.
  8. 8Add the spice mix to the marinated mutton.
  9. 9Add the spice mix to the marinated mutton.
  10. 10Add water and fried onions to the mutton mixture.
  11. 11Add water and fried onions to the mutton mixture.
  12. 12Add water and fried onions to the mutton mixture.
  13. 13Mix everything well and let it marinate for some time.
  14. 14Mix everything well and let it marinate for some time.
  15. 15Mix everything well and let it marinate for some time.
  16. 16Season the diced potatoes with salt and red chili powder.
  17. 17Season the diced potatoes with salt and red chili powder.
  18. 18Season the diced potatoes with salt and red chili powder.
  19. 19Boil the potatoes.
  20. 20Boil the potatoes.
  21. 21Boil the potatoes.
  22. 22Prepare the rice by adding salt and bay leaves to boiling water.
  23. 23Prepare the rice by adding salt and bay leaves to boiling water.
  24. 24Prepare the rice by adding salt and bay leaves to boiling water.
  25. 25Add the marinated mutton to a pot.
  26. 26Add the marinated mutton to a pot.
  27. 27Add the marinated mutton to a pot.
  28. 28Add the boiled potatoes to the mutton.
  29. 29Add the boiled potatoes to the mutton.
  30. 30Add the boiled potatoes to the mutton.
  31. 31Add the cooked rice to a separate pot.
  32. 32Add the cooked rice to a separate pot.
  33. 33Add the cooked rice to a separate pot.
  34. 34Mix the rice with fried onions, saffron milk, and additional spices as needed.
  35. 35Mix the rice with fried onions, saffron milk, and additional spices as needed.
  36. 36Mix the rice with fried onions, saffron milk, and additional spices as needed.
  37. 37Garnish with fried onions.
  38. 38Garnish with fried onions.
  39. 39Garnish with fried onions.

Ingredients

  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 tbsp red chili paste
  • 2 tbsp red chili paste
  • 2 tbsp red chili paste
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 3 sticks cinnamon
  • 3 sticks cinnamon
  • 3 sticks cinnamon
  • 10 cloves
  • 10 cloves
  • 10 cloves
  • 5 cardamom
  • 5 cardamom
  • 5 cardamom
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 4 tbsp oil
  • 4 tbsp oil
  • 4 tbsp oil
  • 1 cup fried onions
  • 1 cup fried onions
  • 1 cup fried onions
  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron

Equipment

bowlspoongrinderpanlarge pot