Makhana & Oats Veggie Bowl
Serves 12
Directions
- 1Soak makhana and oats in water for 10 minutes.
- 2Mash the boiled potatoes.
- 3Add corns, beans, carrots and onions to it.
- 4Add ginger-garlic paste, coriander and some spices to spice it up.
- 5Squeeze a lemon.
- 6Mix it with makhana and oats.
- 7Make small balls and add sesame seeds to it.
- 8Cook it in a pan till it becomes crispy.
- 9Make a simple salad.
- 10Serve with roti chips.
Ingredients
- 1 cup makhana
- 0.5 cup oats
- 2 potatoes
- 2 tablespoon beans
- 0.5 carrot
- 0.5 cup mashed corns
- 1 onion
- to taste salt
- 1 tablespoon chilli flakes
- 1 tablespoon chat masala
- 1 tablespoon garam masala
- coriander leaves
- 0.5 lemon
- 1 tablespoon ginger garlic paste
- 0.33 cup sesame seeds
- for shallow frying or for making appe oil
- 1 cucumber
- 1 tomato
- 1 onion
- 1 kakdi
- 0.5 cup pickle onion
- salt
- pepper
- 1 tablespoon honey
- 0.5 lemon
- coriander leaves
Equipment
bowlspoonpotato masherappe pan
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