Makhana & Oats Veggie Bowl

Serves 12
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Directions

  1. 1Soak makhana and oats in water for 10 minutes.
  2. 2Soak makhana and oats in water for 10 minutes.
  3. 3Soak makhana and oats in water for 10 minutes.
  4. 4Mash the boiled potatoes.
  5. 5Mash the boiled potatoes.
  6. 6Mash the boiled potatoes.
  7. 7Add corns, beans, carrots and onions to it.
  8. 8Add corns, beans, carrots and onions to it.
  9. 9Add corns, beans, carrots and onions to it.
  10. 10Add ginger-garlic paste, coriander and some spices to spice it up.
  11. 11Add ginger-garlic paste, coriander and some spices to spice it up.
  12. 12Add ginger-garlic paste, coriander and some spices to spice it up.
  13. 13Squeeze a lemon.
  14. 14Squeeze a lemon.
  15. 15Squeeze a lemon.
  16. 16Mix it with makhana and oats.
  17. 17Mix it with makhana and oats.
  18. 18Mix it with makhana and oats.
  19. 19Make small balls and add sesame seeds to it.
  20. 20Make small balls and add sesame seeds to it.
  21. 21Make small balls and add sesame seeds to it.
  22. 22Cook it in a pan till it becomes crispy.
  23. 23Cook it in a pan till it becomes crispy.
  24. 24Cook it in a pan till it becomes crispy.
  25. 25Make a simple salad.
  26. 26Make a simple salad.
  27. 27Make a simple salad.
  28. 28Serve with roti chips.
  29. 29Serve with roti chips.
  30. 30Serve with roti chips.

Ingredients

  • 1 cup makhana
  • 1 cup makhana
  • 1 cup makhana
  • 0.5 cup oats
  • 0.5 cup oats
  • 0.5 cup oats
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoon beans
  • 2 tablespoon beans
  • 2 tablespoon beans
  • 0.5 carrot
  • 0.5 carrot
  • 0.5 carrot
  • 0.5 cup mashed corns
  • 0.5 cup mashed corns
  • 0.5 cup mashed corns
  • 1 onion
  • 1 onion
  • 1 onion
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chat masala
  • 1 tablespoon chat masala
  • 1 tablespoon chat masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 0.33 cup sesame seeds
  • 0.33 cup sesame seeds
  • 0.33 cup sesame seeds
  • for shallow frying or for making appe oil
  • for shallow frying or for making appe oil
  • for shallow frying or for making appe oil
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 kakdi
  • 1 kakdi
  • 1 kakdi
  • 0.5 cup pickle onion
  • 0.5 cup pickle onion
  • 0.5 cup pickle onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

bowlspoonpotato masherappe pan
Makhana & Oats Veggie Bowl | Clip Recipe