Makhana & Oats Veggie Bowl

Name: Makhana & Oats Veggie Bowl
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup makhana; 0.5 cup oats; 2 potatoes; 2 tablespoon beans; 0.5 carrot; 0.5 cup mashed corns; 1 onion; to taste salt; 1 tablespoon chilli flakes; 1 tablespoon chat masala; 1 tablespoon garam masala; coriander leaves; 0.5 lemon; 1 tablespoon ginger garlic paste; 0.33 cup sesame seeds; for shallow frying or for making appe oil; 1 cucumber; 1 tomato; 1 onion; 1 kakdi; 0.5 cup pickle onion; salt; pepper; 1 tablespoon honey; 0.5 lemon; coriander leaves

Serves 12

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Makhana & Oats Veggie Bowl

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Serves 12

Directions

1Soak makhana and oats in water for 10 minutes.
2Mash the boiled potatoes.
3Add corns, beans, carrots and onions to it.
4Add ginger-garlic paste, coriander and some spices to spice it up.
5Squeeze a lemon.
6Mix it with makhana and oats.
7Make small balls and add sesame seeds to it.
8Cook it in a pan till it becomes crispy.
9Make a simple salad.
10Serve with roti chips.

Ingredients

1 cup makhana
0.5 cup oats
2 potatoes
2 tablespoon beans
0.5 carrot
0.5 cup mashed corns
1 onion
to taste salt
1 tablespoon chilli flakes
1 tablespoon chat masala
1 tablespoon garam masala
coriander leaves
0.5 lemon
1 tablespoon ginger garlic paste
0.33 cup sesame seeds
for shallow frying or for making appe oil
1 cucumber
1 tomato
1 onion
1 kakdi
0.5 cup pickle onion
salt
pepper
1 tablespoon honey
0.5 lemon
coriander leaves

Equipment

bowlspoonpotato masherappe pan

Makhana & Oats Veggie Bowl

Makhana & Oats Veggie Bowl

Directions

Ingredients

Equipment

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