Directions
- 1Cut the chicken breast into small pieces.
- 2Place the chicken pieces into a food processor and blend until minced.
- 3Finely chop the onion, tomato, and green chilies.
- 4Chop the coriander leaves.
- 5Combine the minced chicken with the chopped vegetables and spices in a bowl.
- 6Mix the ingredients well and shape the mixture into patties.
- 7Heat some cooking oil in a frying pan and cook the patties until golden brown on both sides.
Ingredients
- 1 Chicken breast piece
- 1 Onion
- 1 Tomato
- 3 Green chillies
- 1 handful Coriander leaves
- 1 tsp Red chilli flakes
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Garam masala powder
- 1 pinch Salt
- 1.5 tsp Ginger garlic paste
- 1 tbsp Cooking oil
Equipment
knifefood processorfrying pan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup