Chicken Chapli Kabab

38 mins
Serves 4
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Cut the chicken breast into small pieces.
  3. 3Cut the chicken breast into small pieces.
  4. 4Place the chicken pieces into a food processor and blend until minced.
  5. 5Place the chicken pieces into a food processor and blend until minced.
  6. 6Place the chicken pieces into a food processor and blend until minced.
  7. 7Finely chop the onion, tomato, and green chilies.
  8. 8Finely chop the onion, tomato, and green chilies.
  9. 9Finely chop the onion, tomato, and green chilies.
  10. 10Chop the coriander leaves.
  11. 11Chop the coriander leaves.
  12. 12Chop the coriander leaves.
  13. 13Combine the minced chicken with the chopped vegetables and spices in a bowl.
  14. 14Combine the minced chicken with the chopped vegetables and spices in a bowl.
  15. 15Combine the minced chicken with the chopped vegetables and spices in a bowl.
  16. 16Mix the ingredients well and shape the mixture into patties.
  17. 17Mix the ingredients well and shape the mixture into patties.
  18. 18Mix the ingredients well and shape the mixture into patties.
  19. 19Heat some cooking oil in a frying pan and cook the patties until golden brown on both sides.
  20. 20Heat some cooking oil in a frying pan and cook the patties until golden brown on both sides.
  21. 21Heat some cooking oil in a frying pan and cook the patties until golden brown on both sides.

Ingredients

  • 1 Chicken breast piece
  • 1 Chicken breast piece
  • 1 Chicken breast piece
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Tomato
  • 1 Tomato
  • 1 Tomato
  • 3 Green chillies
  • 3 Green chillies
  • 3 Green chillies
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 tsp Red chilli flakes
  • 1 tsp Red chilli flakes
  • 1 tsp Red chilli flakes
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1.5 tsp Ginger garlic paste
  • 1.5 tsp Ginger garlic paste
  • 1.5 tsp Ginger garlic paste
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil

Equipment

knifefood processorfrying pan